Browse Every Recipe - Page Number 14

Tender kale, roasted sweet potato, black beans, avocado, and lime dressing combine in this vibrant salad.

Nutty farro and peppery greens meet sweet maple-roasted acorn squash in a fresh, wholesome salad.

Hearty winter greens mixed with citrus, ruby pomegranate seeds, and crunchy toasted nuts for a fresh, vibrant dish.

Tender kale, fluffy quinoa, roasted sweet potatoes combined with zesty lemon dressing and crunchy toppings.

Hearty roasted chicken and caramelized squash with fresh greens, baked together for a flavorful meal.

Caramelized broccoli with garlic-lemon dressing served over nutty farro for a wholesome meal.

Whole Vidalia onions roasted with thyme, garlic, and butter for melt-in-mouth tenderness and rich flavor.

Mashed chickpeas with seaweed and fresh veggies create a vibrant, savory blend perfect for meals.

Smoky, tangy chickpeas piled on crisp toast with fresh herbs, ideal for a quick, protein-rich meal.