3-Ingredient Christmas Fudge Squares (Printable)

Creamy chocolate squares with festive sprinkles—simple, rich, and perfect for the holidays.

# What You Need:

→ Base

01 - 3 cups semi-sweet chocolate chips
02 - 1 can (14 oz) sweetened condensed milk

→ Topping

03 - 1/2 cup festive sprinkles or crushed peppermint candies

# Directions:

01 - Line an 8x8-inch square baking pan with parchment paper, leaving an overhang for easy removal.
02 - In a medium saucepan over low heat, combine chocolate chips and sweetened condensed milk. Stir constantly until the chocolate is completely melted and the mixture is smooth, about 3 to 5 minutes.
03 - Pour the melted chocolate mixture into the prepared pan and spread evenly with a spatula.
04 - Immediately sprinkle festive sprinkles or crushed peppermint candies over the top, pressing gently to adhere.
05 - Refrigerate for at least 2 hours, or until fully set.
06 - Lift the fudge out of the pan using the parchment overhang and cut into 16 squares. Serve chilled or at room temperature.

# Expert Advice:

01 -
  • Easy to make with only 3 main ingredients
  • Perfect for holiday gifting or parties
02 -
  • For a nutty twist add 1/2 cup chopped toasted nuts to the fudge before chilling
  • Substitute white chocolate chips for a vanilla version
03 -
  • Use high quality chocolate chips for the best flavor
  • Press toppings gently to ensure they stick well before chilling
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