Can I use a different sweetener in the dough?

Yes, you can substitute granulated sugar with alternatives like coconut sugar or honey, but texture and sweetness may vary.

How do I know when the cookies are done air frying?

Look for set edges and a crackled top; the cookies should feel slightly firm but soft inside.

Chilling helps the dough firm up, preventing spreading and enhancing the crinkle effect during air frying.

Yes, try instant espresso powder or extracts like orange or peppermint to customize the flavor profile.

Store in an airtight container at room temperature for up to 5 days to maintain freshness and texture.

Rich, fudgy chocolate cookies with a signature crinkled appearance and a slightly crisp exterior, made effortlessly in the air fryer.

This recipe quickly became my favorite way to enjoy classic chocolate crinkle cookies without heating up the whole kitchen.

Dry Ingredients: 1 cup (125 g) all-purpose flour, ½ cup (45 g) unsweetened cocoa powder, 1 tsp baking powder, ¼ tsp salt
Wet Ingredients: 1 cup (200 g) granulated sugar, ¼ cup (60 ml) vegetable oil, 2 large eggs, 1 tsp pure vanilla extract
Coating: ½ cup (60 g) powdered sugar

Step 1:: In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
Step 2:: In a large bowl, beat sugar and oil until combined. Add eggs one at a time, mixing well after each. Stir in vanilla extract.
Step 3:: Gradually add the dry ingredients to the wet mixture, stirring until a sticky dough forms.
Step 4:: Cover the dough and refrigerate for at least 30 minutes to firm up (or up to 2 hours for best results).
Step 5:: Line the air fryer basket with parchment paper or use a silicone liner.
Step 6:: Scoop tablespoon-sized portions of dough, roll into balls, and coat generously in powdered sugar.
Step 7:: Arrange balls in the air fryer basket, leaving space between each (bake in batches if needed).
Step 8:: Air fry at 325°F (165°C) for 7 8 minutes, or until cookies are set with crackled tops.
Step 9:: Allow cookies to cool in the basket for 5 minutes, then transfer to a wire rack.

My family loves gathering in the kitchen to roll the dough balls and coat them evenly with powdered sugar before baking.

Mixing bowls, whisk, hand mixer or spoon, measuring cups and spoons, air fryer, parchment paper or silicone liner, wire rack

Contains eggs and wheat (gluten). May contain traces of nuts or soy depending on ingredient brands check all labels if allergies are a concern.

Calories: 90. Total Fat: 3 g. Carbohydrates: 15 g. Protein: 1 g per serving

With simple ingredients and quick steps, these air-fried cookies are a delightful treat anytime you crave chocolate.

→ Can I use a different sweetener in the dough?: Yes, you can substitute granulated sugar with alternatives like coconut sugar or honey, but texture and sweetness may vary.
→ How do I know when the cookies are done air frying?: Look for set edges and a crackled top; the cookies should feel slightly firm but soft inside.
→ Is chilling the dough necessary?: Chilling helps the dough firm up, preventing spreading and enhancing the crinkle effect during air frying.
→ Can I add flavors to the batter?: Yes, try instant espresso powder or extracts like orange or peppermint to customize the flavor profile.
→ How should I store these cookies?: Store in an airtight container at room temperature for up to 5 days to maintain freshness and texture.