Save to Pinterest Golden waffles filled with warm caramelized apples and a drizzle of luscious caramel sauce—an irresistible handheld treat perfect for breakfast or dessert.
I first made these caramel apple waffle sandwiches for a cozy weekend brunch with friends. Watching everyone pull apart the warm waffles, gooey apples, and sticky caramel with sticky fingers and big grins, I knew this recipe would become a new favorite in our family breakfast rotation.
Ingredients
- Waffles: 1 cup (125 g) all-purpose flour, 1 tbsp granulated sugar, 1 1/2 tsp baking powder, 1/4 tsp salt, 1 cup (240 ml) whole milk, 2 large eggs, 2 tbsp unsalted butter melted, 1 tsp vanilla extract
- Caramelized Apples: 2 large apples (Granny Smith or Honeycrisp) peeled cored and sliced, 2 tbsp unsalted butter, 2 tbsp brown sugar, 1/2 tsp ground cinnamon, Pinch of salt
- Caramel Sauce: 1/2 cup (100 g) granulated sugar, 2 tbsp water, 1/4 cup (60 ml) heavy cream, 1 tbsp unsalted butter, 1/4 tsp sea salt (optional)
Instructions
- Prepare the Waffles:
- Preheat your waffle iron according to the manufacturer’s instructions. In a medium bowl whisk together flour sugar baking powder and salt. In another bowl beat together milk eggs melted butter and vanilla. Pour wet ingredients into dry and whisk until just combined. Cook waffles in the preheated waffle iron until golden brown. Repeat for 8 waffles (to make 4 sandwiches).
- Make the Caramelized Apples:
- In a large skillet over medium heat melt butter. Add apple slices brown sugar cinnamon and salt. Cook stirring until apples are soft and caramelized about 8 minutes. Remove from heat.
- Prepare the Caramel Sauce:
- In a small saucepan combine sugar and water over medium heat. Without stirring cook until sugar turns a deep amber color about 6 minutes. Remove from heat and carefully whisk in heavy cream and butter (mixture will bubble). Stir in salt if using. Let cool slightly.
- Assemble the Sandwiches:
- Place half of the waffles on a serving plate. Top each with a generous scoop of caramelized apples and drizzle with caramel sauce. Top with remaining waffles to create sandwiches. Serve warm with extra caramel sauce if desired.
Save to Pinterest Our kids love to help assemble these sandwiches at the table, each creating their own caramel masterpiece. It’s always a sweet moment to share together—especially with a cold glass of cider.
Required Tools
Waffle iron, mixing bowls, whisk, large skillet, saucepan, spatula, knife and cutting board
Allergen Information
Contains milk eggs wheat (gluten) butter (dairy). May contain traces of nuts. Always check labels if allergies are a concern.
Nutritional Information
Per serving: Calories: 420, Total fat: 17 g, Carbohydrates: 64 g, Protein: 7 g
Save to Pinterest Drizzle extra caramel sauce right before serving for a showstopping finish. These waffle sandwiches are sure to impress at your next brunch or dessert spread.
Recipe Questions & Answers
- → What apples work best for caramel apple waffle sandwiches?
Granny Smith and Honeycrisp are excellent options for their balance of tartness and sweetness, holding shape well when caramelized.
- → Can the caramel sauce be made ahead?
Yes, the sauce can be cooled and refrigerated. Gently reheat until pourable before drizzling over sandwiches.
- → Are there gluten-free alternatives for the waffles?
Use a gluten-free flour blend as a direct substitute for all-purpose flour in the waffle batter.
- → What is a good serving suggestion for dessert?
Add a scoop of vanilla ice cream to the warm sandwich for a classic dessert pairing.
- → Can pears be substituted for apples?
Absolutely! Caramelized pears offer a unique twist and work well with the same spices and caramel sauce.
- → What kitchen tools are required?
You will need a waffle iron, mixing bowls, skillet, saucepan, whisk, spatula, knife, and cutting board.