Champagne Flute Fruit Garnish (Printable)

Create colorful fruit garnishes to elevate the look of champagne flutes for festive occasions.

# What You Need:

→ Fresh Fruit

01 - 6 large strawberries
02 - 1 kiwi
03 - 1 small pineapple
04 - 12 fresh raspberries
05 - 12 blueberries
06 - 1 lime

→ Optional Accents

07 - Edible gold leaf for decoration
08 - Fresh mint leaves

# Directions:

01 - Rinse all fruit thoroughly under cold water and pat dry with a clean towel.
02 - Cut strawberries vertically into halves or quarters depending on their size.
03 - Peel the kiwi and slice into thin half-moon pieces.
04 - Cut pineapple into thin wedges or use a mini cookie cutter to create small star shapes.
05 - Slice lime thinly into wheels or half-wheels for garnish accents.
06 - Thread combinations of fruits onto 10 cm cocktail picks, such as a raspberry, pineapple star, and blueberry or a strawberry half with kiwi slice and mint leaf.
07 - Gently press a small amount of edible gold leaf onto selected fruit pieces for a festive appearance.
08 - Place the fruit garnishes across the rim or inside each champagne flute to enhance visual appeal.
09 - Serve immediately alongside chilled champagne or sparkling cider.

# Expert Advice:

01 -
  • Vibrant and elegant
  • Easy to prepare
02 -
  • Use gold leaf sparingly for a touch of luxury
  • Chill the garnished flutes briefly before serving to keep fruit fresh
03 -
  • Try combinations like strawberry lime mint or pineapple raspberry for different flavors and colors
  • For a non-alcoholic version use with sparkling cider or non-alcoholic bubbly
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