Save to Pinterest A decadent collection of desserts inspired by the rich flavors and textures of premium chocolate bars, featuring Middle Eastern influences reminiscent of Dubais opulent dessert scene.
When I first crafted this recipe, the aromas of melted chocolate and warm spices instantly reminded me of strolling through Dubais vibrant souks. The magical blend of pistachio crunch and floral rose petals made each bite feel unforgettable.
Ingredients
- Chocolate Base: 200 g premium dark chocolate (70% cocoa), chopped, 100 g milk chocolate, chopped, 80 g unsalted butter, 80 ml heavy cream
- Crunch Layer: 80 g crushed pistachios, 60 g crushed digestive biscuits, 30 g toasted coconut flakes
- Spiced Date Caramel: 120 g Medjool dates, pitted, 60 ml water, 1/2 tsp ground cardamom, 1/4 tsp fine sea salt
- Garnish: Edible gold leaf (optional), 2 tbsp chopped dried rose petals, Extra chopped pistachios
Instructions
- Prepare the chocolate base:
- In a heatproof bowl, combine dark chocolate, milk chocolate, and butter. Melt gently over a saucepan of simmering water (double boiler), stirring until smooth. Remove from heat and stir in heavy cream. Set aside to cool slightly.
- Spread in pan:
- Line a 20 cm (8-inch) square pan with parchment paper. Spread the chocolate mixture evenly in the pan.
- Add crunch layer:
- Sprinkle the crushed pistachios, digestive biscuits, and toasted coconut flakes over the chocolate base. Gently press down with a spatula to embed the crunch layer.
- Make spiced date caramel:
- In a small saucepan, combine dates, water, cardamom, and salt. Cook over low heat, stirring, until dates are soft and water is mostly absorbed (about 5 minutes). Transfer to a blender or use an immersion blender to puree until smooth.
- Swirl caramel:
- Dollop or swirl the date caramel over the crunchy chocolate base.
- Chill:
- Refrigerate for at least 2 hours, or until fully set.
- Cut and garnish:
- Remove from the pan and cut into bars or squares. Garnish with edible gold leaf, dried rose petals, and additional chopped pistachios before serving.
Save to Pinterest Sharing these treats with my family instantly transported us to evenings spent together savoring sweets after big family gatherings, sparking smiles as we tried each glorious layer.
Required Tools
Heatproof bowl, saucepan and double boiler setup, 20 cm (8-inch) square pan, parchment paper, spatula, blender or immersion blender, knife
Nutritional Information (per serving)
Calories: 325, Total Fat: 19 g, Carbohydrates: 36 g, Protein: 4 g
Recipe Notes
For a vegan version, use plant-based butter and cream, and dairy-free chocolate. Swap pistachios for almonds or hazelnuts if preferred. Serve chilled or at room temperature for varied textures.
Save to Pinterest Delight guests with these bars at any celebration. Each bite showcases a beautiful blend of chocolate, spice, and Middle Eastern flair.
Recipe Questions & Answers
- → How do I melt chocolate without burning?
Melt chocolate gently in a heatproof bowl over simmering water, stirring often and avoiding direct heat.
- → Can I replace pistachios with other nuts?
Yes, almonds or hazelnuts work well in the crunch layer, offering a different flavor profile.
- → How do I make it vegan?
Use plant-based butter, dairy-free chocolate, and vegan cream as substitutes for the original ingredients.
- → What is the best way to serve these bars?
Serve chilled for a firm bite, or at room temperature for a softer texture. Pair with Arabic coffee or mint tea.
- → How can I add extra decoration?
Top with edible gold leaf, dried rose petals, or a sprinkle of additional chopped pistachios for a luxurious finish.
- → Are there gluten-free alternatives?
Substitute gluten-free digestive biscuits to suit dietary preferences while keeping the crunch layer intact.