Save to Pinterest Tender beef wrapped in golden puff pastry, infused with mushroom duxelles and festive herbs—perfect as elegant party appetizers.
This recipe quickly became a seasonal favorite in my family’s holiday gatherings thanks to its rich flavors and bite-size appeal.
Ingredients
- Beef: 400 g beef tenderloin, cut into 2 cm cubes, 1 tbsp olive oil, Salt and freshly ground black pepper to taste
- Mushroom Duxelles: 200 g cremini mushrooms finely chopped, 1 small shallot finely minced, 1 garlic clove minced, 1 tbsp unsalted butter, 1 tsp fresh thyme leaves chopped
- Pastry: 2 sheets ready-rolled puff pastry (approx 500 g total), 1 egg beaten (for egg wash)
- Optional: 2 tbsp Dijon mustard
Instructions
- Preheat:
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Prepare Beef:
- Pat beef cubes dry, season with salt and pepper. In a skillet over medium-high heat, heat olive oil and sear beef cubes for 30 seconds per side (do not cook through). Transfer to a plate and let cool.
- Make Duxelles:
- In the same skillet, melt butter over medium heat. Add shallot, garlic, and mushrooms. Cook until moisture evaporates and mixture is golden, about 5-7 minutes. Stir in thyme, season with salt and pepper. Let cool completely.
- Cut Pastry:
- Cut puff pastry sheets into 20 squares (approx 7x7 cm each).
- Brush Mustard:
- Optional Brush each beef cube lightly with Dijon mustard.
- Assemble:
- Place a small spoonful of mushroom duxelles in the center of each pastry square. Top with a beef cube. Fold corners over to enclose the filling, pinching edges to seal. Place seam-side down on prepared baking sheet.
- Egg Wash:
- Brush each parcel with beaten egg.
- Bake:
- Bake 15-18 minutes or until pastry is golden and puffed.
- Serve:
- Cool slightly before serving warm.
Save to Pinterest My family loves gathering around the table to share these warm, flavorful bites every Christmas evening.
Required Tools
Skillet, Sharp knife, Baking sheet, Parchment paper, Pastry brush
Allergen Information
Contains Eggs, Wheat/Gluten, Dairy (butter pastry may contain milk). Check pastry ingredients for possible traces of nuts or soy.
Nutritional Information
Per bite: Calories 95, Total Fat 6 g, Carbohydrates 7 g, Protein 4 g
Save to Pinterest This recipe combines elegant flavors with easy preparation, making it a holiday must-have.
Recipe Questions & Answers
- → What cut of beef is best for these bites?
Beef tenderloin cut into small cubes is ideal due to its tenderness and quick searing time.
- → How do I prevent soggy puff pastry?
Ensure the mushroom duxelles is cooked until dry and moisture evaporates before assembling the bites.
- → Can I prepare these bites ahead of time?
You can assemble them and refrigerate briefly before baking, but bake fresh for best puffiness and flakiness.
- → What herbs complement the mushroom filling?
Fresh thyme leaves add a subtle earthy aroma that complements the savory mushroom mixture well.
- → Are there suggested accompaniments?
Cranberry chutney or horseradish cream pair wonderfully, adding festive brightness and contrast.