# What You Need:
→ Pasta and Chicken
01 - 12 ounces rotini pasta
02 - 2 cups cooked shredded chicken breast
→ Cilantro-Lime Yogurt Sauce
03 - 1 cup plain Greek yogurt
04 - 1/3 cup fresh cilantro leaves, chopped
05 - 2 tablespoons fresh lime juice
06 - 1 teaspoon lime zest
07 - 2 cloves garlic, minced
08 - 2 tablespoons extra-virgin olive oil
09 - 1/2 teaspoon ground cumin
10 - 1/2 teaspoon chili powder
11 - 1/2 teaspoon salt
12 - 1/4 teaspoon black pepper
→ Optional Garnishes
13 - 1/4 cup crumbled cotija or feta cheese
14 - Extra fresh cilantro
15 - Lime wedges
# Directions:
01 - Bring a large pot of salted water to boil. Add rotini and cook according to package directions until al dente. Drain in colander and set aside.
02 - While pasta cooks, combine Greek yogurt, cilantro, lime juice, lime zest, minced garlic, olive oil, cumin, chili powder, salt, and black pepper in a blender or food processor. Blend until smooth and vibrant green.
03 - Transfer cooked pasta and shredded chicken to a large mixing bowl. Pour cilantro-lime sauce over ingredients and toss thoroughly until evenly coated.
04 - Taste the dish and adjust salt, lime juice, or spices as needed to achieve desired flavor balance.
05 - Transfer to serving plates and garnish with crumbled cheese, fresh cilantro, and lime wedges. Serve immediately while warm.
