Save to Pinterest A comforting, aromatic pasta dish made entirely in one pan, featuring ripe tomatoes, fresh basil, and a hint of garlic perfect for cozy evenings by the fire.
I first made this on a chilly evening and it quickly became a family favorite for its simplicity and rich flavor.
Ingredients
- Pasta: 350 g (12 oz) dried linguine or spaghetti
- Vegetables: 500 g (1 lb) ripe cherry tomatoes halved, 1 medium yellow onion thinly sliced, 3 cloves garlic minced
- Liquids: 900 ml (4 cups) vegetable broth, 2 tbsp extra-virgin olive oil
- Herbs and Seasonings: 1 tsp sea salt or to taste, ½ tsp freshly ground black pepper, ¼ tsp chili flakes (optional), 1 large handful fresh basil leaves torn plus extra for garnish
- Cheese (optional): 50 g (½ cup) freshly grated Parmesan or vegetarian hard cheese
Instructions
- Step 1:
- In a large, deep skillet or Dutch oven, combine pasta, cherry tomatoes, onion, garlic, olive oil, and vegetable broth.
- Step 2:
- Season with salt, pepper, and optional chili flakes.
- Step 3:
- Bring to a boil over high heat. Stir regularly to prevent sticking.
- Step 4:
- Reduce heat to medium and simmer uncovered, stirring frequently, until the pasta is al dente and most of the liquid has been absorbed (about 10–12 minutes).
- Step 5:
- Remove from heat. Stir in the fresh basil and half the cheese (if using) until well combined.
- Step 6:
- Taste and adjust seasoning. Serve hot, topped with extra basil and remaining cheese.
Save to Pinterest This recipe always brings the family together especially on cold nights around the fireplace.
Required Tools
Large deep skillet or Dutch oven Wooden spoon Chefs knife Cutting board Grater (if using cheese)
Allergen Information
Contains wheat (gluten) and milk (if using cheese) For dairy free omit cheese or use a plant based alternative Always check ingredient labels for hidden allergens
Nutritional Information
Calories 410 Total Fat 8 g Carbohydrates 73 g Protein 13 g
Save to Pinterest This one pan pasta is the perfect dish for a quick comforting meal any night of the week.
Recipe Questions & Answers
- → What type of pasta works best for this dish?
Dried linguine or spaghetti are ideal as they absorb the flavors well and cook evenly in one pan.
- → Can I make this dish gluten-free?
Yes, using gluten-free pasta is a great alternative; just adjust cooking time and liquid accordingly.
- → How do I prevent the pasta from sticking during cooking?
Stir regularly while boiling to keep the pasta separate and ensure even cooking.
- → Can I add protein to this dish?
Absolutely, drained cannellini beans or cooked chicken can be stirred in for added protein and texture.
- → What wine pairs well with this meal?
Light red wines like Chianti or Pinot Noir complement the tomato and basil flavors beautifully.
- → Is the cheese optional?
Yes, cheese can be omitted for a dairy-free version or replaced with plant-based alternatives.