Cream Cheese Brownie Cookies (Printable)

Fudgy brownie cookies with a smooth cream cheese center and optional chocolate chips for extra richness.

# What You Need:

→ Cream Cheese Filling

01 - 4 oz cream cheese, softened
02 - 2 tablespoons granulated sugar
03 - 1/2 teaspoon vanilla extract

→ Brownie Cookie Dough

04 - 1 box brownie mix (18-19 oz)
05 - 1/4 cup all-purpose flour
06 - 2 large eggs
07 - 1/3 cup vegetable oil
08 - 2 tablespoons water
09 - 1/2 cup semi-sweet chocolate chips, optional

# Directions:

01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - In a small bowl, beat cream cheese, sugar, and vanilla extract until smooth. Refrigerate for 10 minutes to firm up.
03 - In a large bowl, combine brownie mix and flour. Add eggs, oil, and water; mix until just combined. Fold in chocolate chips if using.
04 - Scoop tablespoon-sized portions of brownie dough and flatten slightly in your hand.
05 - Place 1 teaspoon of cream cheese filling in the center of each dough disc. Fold dough around filling, pinching to seal and rolling into a ball.
06 - Space stuffed dough balls 2 inches apart on prepared baking sheets.
07 - Bake for 10-12 minutes until edges are set but centers remain slightly soft. Cool on baking sheet for 5 minutes before transferring to wire rack.

# Expert Advice:

01 -
  • Combines the rich fudginess of brownies with a creamy, tangy filling for a delightful texture contrast.
  • Easy to prepare using a boxed brownie mix and simple ingredients.
  • Perfectly portioned for sharing—makes 18 indulgent cookies.
  • Vegetarian-friendly dessert that satisfies chocolate cravings.
02 -
  • Chill the cream cheese mixture longer if it’s too soft to handle comfortably.
  • Use parchment paper to prevent sticking and ensure easy cleanup.
  • Don’t overbake; the centers should remain slightly soft for the best texture.
  • Check labels on brownie mix and chocolate chips for allergen information, especially if serving guests with sensitivities.
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