Save to Pinterest A show-stopping, interactive dessert board featuring creamy cheesecake bites and an array of delicious toppings for a customizable sweet experience.
The first time I made this deconstructed dessert board for my family, it became an instant favorite. Everyone loved picking their own toppings and building their own cheesecake bite combos, making dessert fun and interactive.
Ingredients
- Cheesecake Bites: 16 oz (450 g) cream cheese, softened, 1/2 cup (100 g) granulated sugar, 1 tsp vanilla extract, 1/4 cup (60 ml) sour cream, 1/4 cup (60 ml) heavy cream, 1 cup (120 g) graham cracker crumbs
- Toppings: 1 cup (150 g) fresh strawberries, sliced, 1 cup (125 g) fresh blueberries, 1 cup (150 g) raspberries, 1/2 cup (120 ml) salted caramel sauce, 1/2 cup (120 ml) chocolate ganache or hot fudge, 1/2 cup (80 g) crushed Oreos, 1/2 cup (60 g) chopped toasted pecans, 1/2 cup (60 g) mini chocolate chips, 1/2 cup (60 g) toasted coconut flakes, 1/4 cup (40 g) rainbow sprinkles
Instructions
- Make Cheesecake Base:
- In a large bowl, beat cream cheese and sugar together until smooth and fluffy.
- Add Flavors:
- Add vanilla extract, sour cream, and heavy cream. Continue beating until the mixture is creamy and well-combined.
- Shape Bites:
- Using a small cookie scoop or tablespoon, form the cheesecake mixture into 1-inch balls.
- Roll and Coat:
- Roll half of the balls in graham cracker crumbs to coat. Leave the rest plain for variety.
- Arrange Board:
- Arrange cheesecake bites on a large serving board or platter.
- Prepare Toppings:
- Neatly arrange all toppings in small bowls or directly on the board around the cheesecake bites.
- Serve:
- Serve immediately, allowing guests to dip, drizzle, and top their cheesecake bites as desired.
Save to Pinterest My kids loved mixing and matching all the toppings, and it became a new tradition for special occasions in our home. Grandparents joined in and shared stories while assembling their own treats.
Required Tools
Stand mixer or handheld electric mixer, mixing bowls, cookie scoop or tablespoon, serving platter or board, small bowls for toppings
Allergen Information
Contains dairy (cream cheese, sour cream, heavy cream), gluten (graham crackers, Oreos), and nuts (pecans). May contain soy (chocolate), coconut, and other allergens depending on topping choices. Always double-check ingredient labels if allergies are a concern.
Nutritional Information
Calories: 385. Total Fat: 26 g. Carbohydrates: 32 g. Protein: 5 g (per serving).
Save to Pinterest This easy dessert board will delight your guests and spark conversation. Just prepare ahead and enjoy the creative dessert fun together.
Recipe Questions & Answers
- → How do you make the cheesecake bites creamy?
Soften the cream cheese completely and beat it with sugar until light and fluffy for a smooth, creamy texture.
- → Can toppings be customized for dietary needs?
Absolutely! Choose gluten-free crumbs or nut-free options, and swap toppings based on preferences or allergies.
- → Is chilling the bites necessary?
Chilling helps the bites hold their shape and intensifies flavors, but they can be served immediately if needed.
- → What drinks pair best with this board?
Coffee, dessert wine, and sparkling beverages all pair well, complementing the variety of sweet elements.
- → Can I prepare the platter ahead?
Yes, assemble the bites and toppings in advance, cover well, and refrigerate until serving for convenience.
- → What are alternative coating ideas?
Try digestive biscuits, ground nuts, or toasted coconut flakes to vary the textures and flavors on the board.