01 - Select a large wooden board, platter, or tray as a base for the display.
02 - Arrange small bowls or ramekins to hold dips, spreads, and loose candies on the board.
03 - Group cookies, brownie bites, and cupcakes around the board to create visual variety.
04 - Fill available spaces with assorted chocolates, M&Ms, and themed treats to add pops of color.
05 - Fan out halved strawberries, grapes, and apple slices in colorful sections for an attractive presentation.
06 - Scatter popcorn, mini marshmallows, and additional garnishes to fill gaps and balance the arrangement.
07 - Sprinkle festive edible glitter or colored sprinkles across the board for a finishing touch.
08 - Offer small tongs, serving spoons, and napkins to accommodate guests immediately.