DIY Snack Bars Gummies Candy (Printable)
Chewy gummies and freeze-dried candies join wholesome oats for a playful, vibrant snack-bar treat.
# What You Need:
→ Snack Bar Base
01 - 2 cups rolled oats
02 - 1/2 cup almond butter or peanut butter
03 - 1/3 cup honey or maple syrup
04 - 1/4 cup unsalted butter, melted
05 - 1/2 teaspoon vanilla extract
06 - Pinch of salt
→ Homemade Gummies
07 - 1 cup 100% fruit juice, such as apple, berry, or orange
08 - 2 tablespoons unflavored gelatin
09 - 2 to 3 tablespoons honey or agave syrup
→ Mash-Up Toppings
10 - 1 cup freeze-dried fruit, such as strawberries or raspberries, lightly crushed
11 - 1 cup freeze-dried candy, such as Skittles or marshmallows, crushed or chopped
# Directions:
01 - Line an 8x8-inch baking pan with parchment paper ensuring all edges are covered.
02 - In a large mixing bowl, blend together the rolled oats, almond butter, honey, melted butter, vanilla extract, and a pinch of salt until homogeneous. Firmly press the mixture into the prepared pan, creating an even layer. Refrigerate to set while preparing the gummies.
03 - Pour the fruit juice into a small saucepan. Sprinkle the unflavored gelatin over the juice and let stand for 5 minutes to allow blooming. Gently heat over low, stirring continuously to dissolve the gelatin. Incorporate honey or agave syrup, stir thoroughly, then transfer to a parchment-lined small baking dish. Chill in the refrigerator for 45 to 60 minutes, until fully set.
04 - Once set, remove gummies from the dish and slice into small cubes.
05 - Retrieve the oat base from the refrigerator. Evenly distribute homemade gummy cubes, crushed freeze-dried fruits, and chopped freeze-dried candy over the surface. Press toppings lightly into the oat base to secure.
06 - Place the assembled pan back in the refrigerator and chill for an additional 10 to 15 minutes to set the toppings.
07 - Using the parchment paper, lift the set snack bar mixture from the pan. Slice evenly into bars with a sharp knife.
# Expert Advice:
01 -
- Fun combination of chewy and crispy textures
- Customizable flavors and toppings
02 -
- Contains nuts, dairy, and gelatin: see substitutions for allergies
- Honey is not safe for infants under 1 year
03 -
- Swap almond butter for sunflower seed butter for a nut-free bar
- Try different juice flavors and candy combinations for endless variety