# What You Need:
→ Fresh Vegetables
01 - 1 large cucumber, sliced into rounds and strips
02 - 1 red bell pepper, cut into strips
03 - 1 yellow bell pepper, cut into strips
04 - 2 medium carrots, peeled and cut into sticks
05 - 1 cup cherry tomatoes, halved
06 - 1 cup snap peas, trimmed
07 - 1 cup cauliflower florets
08 - 1 cup broccoli florets
09 - ½ cup radishes, sliced
→ Dips and Spreads
10 - 1 cup hummus
11 - 1 cup ranch dip or Greek yogurt dip
→ Snacks and Garnishes
12 - ½ cup pitted black olives
13 - ½ cup mini mozzarella balls
14 - 1 cup assorted crackers (gluten-free optional)
15 - Fresh chives or parsley for garnish
# Directions:
01 - Wash all vegetables thoroughly. Slice cucumber into rounds and strips, cut bell peppers into strips, peel and cut carrots into sticks, halve cherry tomatoes, trim snap peas, and slice radishes.
02 - Arrange cucumber rounds on a large serving platter to form the bunny’s face, extending two lines of cucumber rounds upward to create the ears.
03 - Fill the face area with cauliflower florets and mini mozzarella balls to add texture. Place cherry tomato halves as cheeks and a single mini mozzarella ball for the nose.
04 - Use pitted black olives to form the eyes. Arrange thin bell pepper strips to shape the mouth and whiskers.
05 - Place remaining vegetables like broccoli florets, snap peas, carrot sticks, and radishes around the bunny shape in colorful clusters.
06 - Place hummus and ranch or Greek yogurt dips in small bowls on the platter. Arrange assorted crackers around the edges for easy serving.
07 - Sprinkle fresh chives or parsley over the platter for a seasonal touch. Serve immediately to maintain freshness.
