Elf Shoe Toast Bites (Printable)

Crisp elf shoe shaped toast bites for festive boards with savory or sweet toppings and dips.

# What You Need:

→ Bread

01 - 8 slices sandwich bread (white, whole wheat, or brioche)

→ Toppings & Garnishes

02 - 2 tablespoons unsalted butter, melted
03 - 1/2 cup cream cheese, softened
04 - 1/4 cup strawberry jam
05 - 1/4 cup sliced cucumbers
06 - 1/4 cup cherry tomatoes, halved
07 - 1/4 cup mini mozzarella balls (bocconcini)
08 - Fresh herbs (parsley, basil) for garnish
09 - 2 tablespoons sprinkles or colored sugar (optional)

→ Optional Extras

10 - 1/4 cup smoked salmon
11 - 1/4 cup prosciutto
12 - 1/4 cup hummus

# Directions:

01 - Set oven temperature to 375°F and line a baking sheet with parchment paper.
02 - Cut each bread slice into elf shoe shapes using a sharp knife or cookie cutter. Reserve crumbs or discard.
03 - Place the shaped bread on the baking sheet and brush lightly with melted butter.
04 - Bake for 8 to 10 minutes, flipping halfway through, until golden and crisp. Let cool slightly.
05 - Place the toasted bites on a serving board, dividing into savory and sweet sections as preferred.
06 - Top savory bites with cream cheese, cucumber, cherry tomato, mozzarella, smoked salmon, prosciutto, or hummus. Garnish with fresh herbs.
07 - Spread cream cheese and strawberry jam on sweet bites, finishing with sprinkles or colored sugar if desired.
08 - Serve immediately with additional toppings and spreads on the side.

# Expert Advice:

01 -
  • Easy to prepare and perfect for holiday brunches or parties.
  • Fun elf shoe shapes add a whimsical touch that guests will adore.
  • Versatile toppings let you tailor each bite to sweet or savory tastes.
  • Vegetarian-friendly and adaptable with optional extras like smoked salmon or prosciutto.
  • Quick bake time means you can whip up a festive platter in just 30 minutes.
02 -
  • Nutzen Sie einen elfenschuhförmigen Keksausstecher für genauere Formen und einfacheres Ausschneiden.
  • Butter die Toastbissen vor dem Backen gleichmäßig, um ein Anbrennen zu vermeiden und für optimale Knusprigkeit.
  • Teilen Sie die Platte klar in süße und herzhafte Bereiche, um Gästen die Auswahl zu erleichtern.
  • Bereiten Sie die Toppings in kleinen Schalen vor, damit jeder seine eigenen Kombinationen kreieren kann.
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