Save to Pinterest Spicy, cheesy pumpkin biscuit bites with a crunchy Flamin Hot crust are perfect for parties or snacking. These bite-sized treats blend autumn flavors with bold heat for a totally addictive appetizer.
I first made these for a fall game night, and everyone went wild for the crunchy and cheesy combo. Nobody could believe pumpkin could taste this good with hot Cheetos!
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Ingredients
- Biscuit Dough: 2 cups all-purpose flour, 2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1/4 tsp cayenne pepper (optional for extra heat), 1/2 cup cold unsalted butter (cubed), 1 cup shredded sharp cheddar cheese, 3/4 cup canned pumpkin puree, 1/2 cup buttermilk
- Flamin Hot Crust: 2 cups Flamin Hot Cheetos (crushed to fine crumbs)
- For Baking: 2 tbsp melted butter
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Instructions
- Prep Oven & Pan:
- Preheat oven to 425°F (220°C). Line baking sheet with parchment paper.
- Mix Dry Ingredients:
- Whisk together flour, baking powder, baking soda, salt, cayenne pepper in large bowl.
- Cut in Butter:
- Add cubed butter and blend with pastry cutter or fingertips until mixture forms coarse crumbs.
- Add Cheese:
- Stir in shredded cheddar cheese.
- Mix Wet Ingredients:
- Whisk pumpkin puree and buttermilk in small bowl until smooth.
- Combine and Shape:
- Add wet mixture to dry ingredients and mix gently to combine. Scoop tablespoon portions and shape into balls.
- Coat with Crumbs:
- Roll each ball in crushed Flamin Hot Cheetos to coat.
- Arrange & Bake:
- Place on baking sheet about 1 inch apart, brush tops with melted butter. Bake 16–18 minutes until golden. Cool slightly before serving.
Save to Pinterest These have become a family favorite every fall, especially for movie nights. Kids love helping to roll the dough in the spicy crumbs!
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Required Tools
Large mixing bowl, small mixing bowl, pastry cutter or forks, baking sheet, parchment paper, pastry brush
Nutritional Information
Each bite contains about 85 calories, 5 g fat, 8 g carbohydrates, and 2 g protein.
Serving Suggestions
Serve with cool ranch or tangy blue cheese dip to balance the spice and add a creamy contrast.
Save to Pinterest 
Make these for your next party and watch the tray disappear! They add heat and color to any spread.
Recipe Questions & Answers
- → How spicy are Flamin Hot Pumpkin Biscuit Bites?
These bites have a moderate spice from Flamin Hot coating and optional cayenne. Add more cayenne for extra heat.
- → Can I use a different crunchy coating?
Yes, substitute Flamin Hot Cheetos with spicy corn chips or other similar snacks for a different flavor or heat level.
- → What dips pair well with these biscuit bites?
Serve with ranch, blue cheese dip, or creamy chipotle sauce to complement the spiciness and add extra flavor.
- → Are Flamin Hot Pumpkin Biscuit Bites vegetarian?
Yes, they are suitable for vegetarians, containing dairy and cheese but no meat ingredients.
- → How do I get the dough texture right?
Use cold butter and mix gently to keep the dough tender. Avoid overmixing so the bites stay light and flaky.
- → What can I do for more flavor?
Try using spicy shredded cheese or add fresh herbs like chives to the dough for an additional flavor boost.
