Save to Pinterest Spicy, cheesy pumpkin biscuit bites with a crunchy Flamin Hot crust are perfect for parties or snacking. These bite-sized treats blend autumn flavors with bold heat for a totally addictive appetizer.
I first made these for a fall game night, and everyone went wild for the crunchy and cheesy combo. Nobody could believe pumpkin could taste this good with hot Cheetos!
Ingredients
- Biscuit Dough: 2 cups all-purpose flour, 2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1/4 tsp cayenne pepper (optional for extra heat), 1/2 cup cold unsalted butter (cubed), 1 cup shredded sharp cheddar cheese, 3/4 cup canned pumpkin puree, 1/2 cup buttermilk
- Flamin Hot Crust: 2 cups Flamin Hot Cheetos (crushed to fine crumbs)
- For Baking: 2 tbsp melted butter
Instructions
- Prep Oven & Pan:
- Preheat oven to 425°F (220°C). Line baking sheet with parchment paper.
- Mix Dry Ingredients:
- Whisk together flour, baking powder, baking soda, salt, cayenne pepper in large bowl.
- Cut in Butter:
- Add cubed butter and blend with pastry cutter or fingertips until mixture forms coarse crumbs.
- Add Cheese:
- Stir in shredded cheddar cheese.
- Mix Wet Ingredients:
- Whisk pumpkin puree and buttermilk in small bowl until smooth.
- Combine and Shape:
- Add wet mixture to dry ingredients and mix gently to combine. Scoop tablespoon portions and shape into balls.
- Coat with Crumbs:
- Roll each ball in crushed Flamin Hot Cheetos to coat.
- Arrange & Bake:
- Place on baking sheet about 1 inch apart, brush tops with melted butter. Bake 16–18 minutes until golden. Cool slightly before serving.
Save to Pinterest These have become a family favorite every fall, especially for movie nights. Kids love helping to roll the dough in the spicy crumbs!
Required Tools
Large mixing bowl, small mixing bowl, pastry cutter or forks, baking sheet, parchment paper, pastry brush
Nutritional Information
Each bite contains about 85 calories, 5 g fat, 8 g carbohydrates, and 2 g protein.
Serving Suggestions
Serve with cool ranch or tangy blue cheese dip to balance the spice and add a creamy contrast.
Save to Pinterest Make these for your next party and watch the tray disappear! They add heat and color to any spread.
Recipe Questions & Answers
- → How spicy are Flamin Hot Pumpkin Biscuit Bites?
These bites have a moderate spice from Flamin Hot coating and optional cayenne. Add more cayenne for extra heat.
- → Can I use a different crunchy coating?
Yes, substitute Flamin Hot Cheetos with spicy corn chips or other similar snacks for a different flavor or heat level.
- → What dips pair well with these biscuit bites?
Serve with ranch, blue cheese dip, or creamy chipotle sauce to complement the spiciness and add extra flavor.
- → Are Flamin Hot Pumpkin Biscuit Bites vegetarian?
Yes, they are suitable for vegetarians, containing dairy and cheese but no meat ingredients.
- → How do I get the dough texture right?
Use cold butter and mix gently to keep the dough tender. Avoid overmixing so the bites stay light and flaky.
- → What can I do for more flavor?
Try using spicy shredded cheese or add fresh herbs like chives to the dough for an additional flavor boost.