Fruity Mango Popsicles with Tajin (Printable)

Chill with mango popsicles swirled with spicy chamoy.

# What You Need:

→ Mango Base

01 - 3 large ripe mangoes, peeled and diced (about 3 cups)
02 - 1/4 cup lime juice, freshly squeezed
03 - 2 tablespoons agave syrup

→ Chamoy Swirl

04 - 1/3 cup chamoy sauce, store-bought or homemade

→ Coating

05 - 1 tablespoon Tajin seasoning

# Directions:

01 - In a blender, combine diced mango, lime juice, and agave syrup. Blend until completely smooth and no chunks remain.
02 - Taste and adjust sweetness, adding more agave if desired.
03 - Pour a spoonful of chamoy sauce into each popsicle mold, swirling it around to coat the sides lightly.
04 - Pour the mango purée into the molds, filling them about halfway, then drizzle in a little more chamoy. Use a skewer or knife to gently swirl the chamoy through the mango mixture for a marbled effect.
05 - Fill the molds the rest of the way with remaining mango purée.
06 - Sprinkle Tajin seasoning over the tops of the molds before inserting popsicle sticks.
07 - Freeze for at least 4 hours (preferably overnight) until solid.
08 - To serve, briefly run the molds under warm water to release the popsicles. Optionally, dust with extra Tajin seasoning.

# Expert Advice:

01 -
  • Quick to prepare with minimal ingredients, making it perfect for warm days.
  • A refreshing balance of sweet mango, tangy chamoy, and spicy Tajin brings an exciting flavor profile.
  • Vegan and gluten-free, suitable for a wide range of dietary needs.
  • Fun to make and serve—ideal for family gatherings or casual summer treats.
02 -
  • Use fully ripe mangoes for the best natural sweetness and texture.
  • Swirl chamoy gently for a beautiful marbled look without blending it completely.
  • Run molds under warm water briefly to release popsicles smoothly.
  • Double-check that chamoy and Tajin are gluten-free if you have dietary restrictions.
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