Ginger Prebiotic Lemonade

Zesty lemonade with homemade ginger syrup and added prebiotic fiber, served chilled with lemon and mint.

# What You Need:

→ Ginger Syrup

01 - 1/2 cup (60 g) fresh ginger root, peeled and sliced

02 - 1 cup (240 ml) water

03 - 1/2 cup (100 g) raw honey or maple syrup

→ Lemonade Base

04 - 3/4 cup (180 ml) freshly squeezed lemon juice (about 4–5 lemons)

05 - 1.5 liters cold filtered water

06 - 2 tablespoons prebiotic fiber powder (e.g., inulin or acacia fiber)

07 - Ice cubes, to serve

→ Garnish (optional)

08 - Lemon slices

09 - Fresh mint leaves

# Directions:

01 - In a small saucepan, combine ginger slices and 1 cup water. Bring to a boil, then reduce heat and simmer for 10 minutes. Remove from heat, strain out the ginger, and stir in honey or maple syrup until dissolved. Let cool completely.

02 - In a large pitcher, combine the cooled ginger syrup, lemon juice, cold water, and prebiotic fiber powder. Whisk or stir vigorously to ensure the fiber dissolves.

03 - Taste and adjust sweetness if needed by adding more honey or maple syrup.

04 - Add ice cubes to the pitcher or serve over ice in glasses.

05 - Garnish with lemon slices and fresh mint leaves if desired.

# Expert Advice:

01 -

You get all the zingy tang of lemonade with the comforting warmth of ginger in every sip.
The prebiotic fiber does its magic without any aftertaste—just an effortless boost for your tummy.

02 -

If you add the fiber powder before the syrup fully cools, it can clump into stubborn lumps.
Simmering the ginger too long can make the syrup bitter instead of vibrant—set a timer.

03 -