global dessert mash-ups fusion (Printable)
Fusion desserts blend global flavors: matcha brownies, chai tiramisu, and sesame cheesecake bars for unique sweets.
# What You Need:
→ Matcha-Miso Brownies
01 - 1/2 cup unsalted butter
02 - 1 cup bittersweet chocolate, chopped
03 - 3/4 cup granulated sugar
04 - 2 large eggs
05 - 1 teaspoon vanilla extract
06 - 1/2 cup all-purpose flour
07 - 1 tablespoon matcha powder
08 - 1 tablespoon white miso paste
09 - 1/2 teaspoon fine sea salt
→ Chai Tiramisu (mini cups, optional)
10 - 1 cup mascarpone cheese
11 - 2/3 cup heavy cream
12 - 1/4 cup sugar
13 - 1 teaspoon vanilla extract
14 - 100 ml strong chai tea, cooled
15 - 12 ladyfinger biscuits
16 - 1 tablespoon ground cinnamon
17 - 1/2 teaspoon ground cardamom
18 - Cocoa powder, for dusting
→ Black Sesame Cheesecake Bars
19 - 2 cups chocolate cookie crumbs
20 - 1/3 cup unsalted butter, melted
21 - 14 ounces cream cheese, softened
22 - 1/2 cup sugar
23 - 2 large eggs
24 - 1/4 cup black sesame paste
25 - 1 teaspoon vanilla extract
26 - Pinch of salt
# Directions:
01 - Preheat oven to 350°F and line an 8-inch baking pan with parchment paper.
02 - Melt unsalted butter and chopped bittersweet chocolate together in a heatproof bowl over simmering water.
03 - Whisk in granulated sugar, then eggs one at a time, followed by vanilla extract.
04 - Sift all-purpose flour, matcha powder, and sea salt into the mixture. Stir just until combined.
05 - Gently fold in white miso paste, leaving streaks for a marbled appearance.
06 - Pour batter into prepared pan and bake for 20 to 25 minutes until set but slightly fudgy. Allow to cool completely before slicing.
07 - Beat mascarpone cheese, heavy cream, sugar, and vanilla extract together using an electric mixer until thick and smooth.
08 - Quickly dip ladyfingers into cooled chai tea and layer into serving cups or glasses.
09 - Spread mascarpone mixture over ladyfingers, then dust with ground cinnamon, ground cardamom, and cocoa powder.
10 - Refrigerate assembled tiramisu cups for at least 2 hours before serving.
11 - Mix chocolate cookie crumbs with melted butter and press firmly into a lined 8-inch pan.
12 - Beat softened cream cheese and sugar until smooth, then incorporate eggs one at a time. Add black sesame paste, vanilla extract, and salt.
13 - Pour filling over crust and smooth the top. Bake at 325°F for 25 to 30 minutes until set. Cool, then chill in refrigerator for at least 2 hours before slicing.
# Expert Advice:
01 -
- Unique fusion of international flavors
- Variety of textures from fudgy brownies to creamy cheesecake bars
02 -
- White miso paste can be swapped with tahini for a nutty twist
- Black sesame paste is available in Asian grocery stores or online
03 -
- Allow desserts to chill fully for best texture and flavor
- Use high-quality chocolate and matcha for superior taste