Healthy Taco Bowl (Printable)

Seasoned ground beef served over crisp lettuce with fresh vegetables and zesty lime yogurt crema.

# What You Need:

→ Ground Beef

01 - 1 lb lean ground beef
02 - 1 tablespoon olive oil
03 - 1 teaspoon ground cumin
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon chili powder
06 - 1/2 teaspoon garlic powder
07 - 1/2 teaspoon onion powder
08 - 1/2 teaspoon salt
09 - 1/4 teaspoon black pepper

→ Salad Base

10 - 1 large head romaine lettuce, chopped
11 - 2 medium tomatoes, diced
12 - 4 radishes, thinly sliced
13 - 1/4 cup fresh cilantro, chopped

→ Lime Yogurt Crema

14 - 3/4 cup plain Greek yogurt
15 - 2 tablespoons fresh lime juice
16 - 1 teaspoon lime zest
17 - 1/4 teaspoon salt

→ Optional Toppings

18 - 1 avocado, sliced
19 - 1/4 cup shredded cheddar cheese
20 - Lime wedges

# Directions:

01 - Heat olive oil in a large skillet over medium heat. Add ground beef and cook, breaking it up with a spoon, until browned, approximately 5 to 7 minutes. Drain excess fat if necessary.
02 - Stir in cumin, smoked paprika, chili powder, garlic powder, onion powder, salt, and black pepper. Mix thoroughly and cook for an additional 2 to 3 minutes to allow flavors to meld. Remove from heat and set aside.
03 - In a small bowl, whisk together Greek yogurt, lime juice, lime zest, and salt until smooth and well combined.
04 - Divide chopped lettuce evenly among four serving bowls. Top each with seasoned ground beef, diced tomatoes, sliced radishes, and chopped cilantro.
05 - Drizzle each bowl with lime yogurt crema. Add avocado slices, shredded cheese, and lime wedges if desired. Serve immediately.

# Expert Advice:

01 -
  • Everything comes together in one bowl, so theres no juggling plates or wondering what goes with what.
  • The lime yogurt crema tastes indulgent but keeps things light, like a cheat code for weeknight meals.
  • You can prep the ingredients ahead and assemble in under five minutes when hunger strikes.
  • Its endlessly adaptable, so picky eaters and adventurous ones can customize their own bowls.
02 -
  • Drain the beef after browning if theres excess fat pooling in the pan, or your bowls will end up greasy instead of fresh.
  • Dont skip the lime zest in the crema, it adds a brightness that juice alone cant match.
  • Season the beef while its still hot so the spices stick and the flavors develop fully.
03 -
  • Use a cast iron skillet if you have one, it holds heat well and gives the beef a better sear.
  • Slice the radishes as thin as possible so they add crunch without being too peppery or overpowering.
  • Let the beef rest for a minute after seasoning so the spices can settle before you pile it into the bowls.
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