# What You Need:
→ Vegetables
01 - 2 cups cherry tomatoes, halved (red and yellow mix preferred)
02 - 1 cup cucumber, diced (optional)
→ Cheese
03 - 8 oz fresh mozzarella balls (ciliegine), quartered
→ Herbs
04 - 1/2 cup fresh basil leaves, thinly sliced
→ Dressing
05 - 2 tbsp extra-virgin olive oil
06 - 1 tbsp balsamic glaze, plus extra for drizzling
07 - 1/2 tsp sea salt
08 - 1/4 tsp freshly ground black pepper
# Directions:
01 - In a large salad bowl, place halved cherry tomatoes, diced cucumber if using, and quartered mozzarella balls.
02 - Incorporate the thinly sliced basil leaves into the bowl.
03 - Drizzle extra-virgin olive oil and balsamic glaze over the mixture.
04 - Sprinkle sea salt and freshly ground black pepper evenly on top.
05 - Combine all ingredients carefully to ensure even distribution without crushing.
06 - Transfer salad to a serving dish, drizzle additional balsamic glaze if desired, and serve immediately.
