Save to Pinterest Zesty, no-bake energy balls featuring bright lemon and warming ginger, perfect for festive snacking or gifting.
Last holiday season, I made these lemon ginger balls for a gift exchange: everyone asked for the recipe after just one bite!
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Ingredients
- Almond flour: 1 cup (100 g)
- Shredded unsweetened coconut: 1 cup (80 g), plus extra for rolling
- Pure maple syrup or honey: 1/3 cup (80 ml)
- Fresh lemon juice: 2 tbsp (30 ml)
- Lemon zest: 2 tsp (10 ml), about 1 large lemon
- Finely grated fresh ginger: 1 tbsp (15 ml)
- Vanilla extract: 1 tsp (5 ml)
- Finely chopped crystallized ginger (optional): 1/4 cup (35 g)
- Sea salt: Pinch
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Instructions
- Mix dry ingredients:
- In a large mixing bowl, combine the almond flour and shredded coconut.
- Add wet ingredients:
- Add the maple syrup (or honey), lemon juice, lemon zest, fresh grated ginger, vanilla extract, and a pinch of sea salt.
- Combine:
- Stir until a thick, sticky dough forms. If using, fold in the crystallized ginger.
- Shape:
- Scoop out tablespoon-sized portions and roll into balls.
- Coat:
- Roll each ball in extra shredded coconut to coat.
- Chill:
- Place the balls on a parchment-lined tray. Refrigerate for at least 30 minutes to firm up.
- Store:
- Store in an airtight container in the fridge for up to 1 week.
Save to Pinterest My kids love shaping and rolling these together every December: it is now a family tradition we look forward to!
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Required Tools
Mixing bowl, grater (for lemon zest and ginger), spoon or small cookie scoop, baking sheet or tray, parchment paper
Allergen Information
Contains tree nuts (almond flour); coconut may be considered a tree nut by some standards. Gluten-free and dairy-free. Always check labels for potential cross-contamination.
Nutritional Information
Calories: 80 per ball. Total Fat: 6 g. Carbohydrates: 7 g. Protein: 2 g.
Save to Pinterest 
Serve these lemon ginger balls with herbal tea for a refreshing snack. Enjoy the festive, bright flavors all season long!
