Save to Pinterest A festive, eye-catching vegetable platter arranged in the shape of holly leaves, perfect for holiday gatherings. Fresh, crunchy veggies are paired with a creamy dip for a healthy and beautiful appetizer.
This veggie board has become a holiday favorite at our family gatherings because it brings color and crunch that everyone enjoys.
Ingredients
- Vegetables: 1 large head broccoli cut into small florets, 1 large cucumber sliced into thin rounds, 1 green bell pepper sliced into strips, 1 cup sugar snap peas trimmed, 1 cup green grapes (optional for color and shape), 6 to 8 cherry tomatoes (for holly berries), 1 small red bell pepper cut into small circles or wedges (for additional berry effect)
- Dip: 1 cup Greek yogurt, 2 tablespoons mayonnaise, 1 tablespoon lemon juice, 1 tablespoon chopped fresh dill, ½ teaspoon garlic powder, ½ teaspoon salt, ¼ teaspoon black pepper
- Garnish (Optional): Fresh parsley sprigs
Instructions
- Step 1:
- On a large platter or board, sketch a holly leaf shape lightly with a pencil on parchment or visualize the outline.
- Step 2:
- Arrange broccoli florets and sugar snap peas to form the borders of the holly leaves.
- Step 3:
- Fill in the leaf shape with cucumber rounds and green bell pepper strips layering for texture and color.
- Step 4:
- Place cherry tomatoes and red bell pepper pieces in clusters at strategic points to mimic holly berries.
- Step 5:
- Add green grapes if desired for extra dimension and sweetness.
- Step 6:
- In a medium bowl mix Greek yogurt mayonnaise lemon juice dill garlic powder salt and pepper until smooth. Transfer to a small serving bowl and place it at the corner or center of the board.
- Step 7:
- Garnish with parsley sprigs for additional greenery.
- Step 8:
- Serve immediately or cover with plastic wrap and refrigerate until ready to serve.
Save to Pinterest This recipe brings our family together every holiday season sharing laughs and delicious bites.
Required Tools
Large serving board or platter Sharp knife Cutting board Small mixing bowl Serving bowl for dip
Allergen Information
Contains dairy (Greek yogurt mayonnaise) Mayonnaise may contain eggs Check individual labels for gluten egg or dairy if serving to those with allergies
Nutritional Information
Calories 70 Total Fat 3 g Carbohydrates 8 g Protein 3 g per serving
Save to Pinterest This holly leaf veggie board is a simple yet stunning appetizer that delights guests and adds festive cheer.
Recipe Questions & Answers
- → What vegetables create the holly leaf shape?
Broccoli florets and sugar snap peas form the outline, filled with cucumber rounds and green bell pepper strips for texture and color.
- → How are the berry clusters represented?
Cherry tomatoes and small red bell pepper pieces mimic holly berries, while green grapes add dimension and sweetness.
- → What ingredients are used in the dip?
The dip combines Greek yogurt, mayonnaise, lemon juice, fresh dill, garlic powder, salt, and black pepper for a creamy and flavorful accompaniment.
- → Can this board be prepared ahead of time?
Yes, veggies and dip can be prepped separately and assembled just before serving to maintain freshness and presentation.
- → Is this option suitable for different dietary needs?
Its vegetarian and gluten-free ingredients suit many diets, and Greek yogurt can be swapped for dairy-free alternatives for vegan preferences.
- → How can the veggie board be served for best effect?
Arrange on a large platter or board with the creamy dip placed centrally or in a corner, garnished optionally with fresh parsley sprigs.