Loaded Avocado Toast Twist (Printable)

Creamy avocado and fresh veggies atop crispy bread, finished with tangy feta and jammy eggs for a vibrant bite.

# What You Need:

→ Bread & Base

01 - 2 large slices sourdough or multigrain bread
02 - 1 ripe avocado
03 - 1 small lime, juiced
04 - 1 tablespoon extra-virgin olive oil
05 - Salt and freshly ground black pepper, to taste

→ Toppings

06 - 2 large eggs
07 - 1/2 cup cherry tomatoes, halved
08 - 1/4 cup cucumber, thinly sliced
09 - 2 tablespoons red onion, finely diced
10 - 2 tablespoons feta cheese, crumbled
11 - 2 tablespoons radishes, thinly sliced
12 - 1 tablespoon fresh cilantro or parsley, chopped
13 - 1/2 teaspoon red chili flakes (optional)
14 - Microgreens or arugula, for garnish

# Directions:

01 - Toast the sourdough or multigrain bread slices until golden and crisp.
02 - Bring a small pot of water to a boil, gently lower in the eggs, and boil for 7 minutes to achieve jammy yolks. Transfer eggs to an ice bath, peel, and slice in half.
03 - In a bowl, mash the ripe avocado with lime juice, extra-virgin olive oil, salt, and freshly ground black pepper until creamy yet still slightly chunky.
04 - Generously spread the avocado mixture over each toasted bread slice.
05 - Layer the halved cherry tomatoes, thinly sliced cucumber, finely diced red onion, sliced radishes, and crumbled feta cheese over the avocado spread.
06 - Place one halved jammy egg atop each toast. Sprinkle with red chili flakes if using, chopped fresh herbs, and garnish with microgreens or arugula.
07 - Serve immediately, seasoning with additional salt and pepper if desired.

# Expert Advice:

01 -
  • It comes together in under 20 minutes but tastes like you spent way more effort on it.
  • You can customize every topping based on what's in your fridge, so it never gets boring.
  • The jammy egg yolk adds richness that makes avocado toast feel like actual brunch, not just a quick bite.
02 -
  • The seven-minute egg timer is not a suggestion—set an actual timer and stick to it, because those two minutes make the difference between jammy and hard.
  • Peeling a soft-boiled egg while it's warm can be frustrating; that ice bath is doing real work and shouldn't be skipped.
  • Your avocado needs to be ripe enough to mash easily but still have some structure. If it's too soft, you'll end up with guacamole texture, which isn't the vibe here.
03 -
  • If you want extra crunch, scatter some toasted seeds or crushed nuts over the top just before serving.
  • A light drizzle of hot sauce over the egg yolk right before eating takes this from good to memorable without overwhelming anything else on the plate.
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