Mango Chile Lime Fruit Cups (Printable)

Tropical mango, lime and chili make a refreshing, vibrant snack. Enjoy this easy, flavorful treat anytime.

# What You Need:

→ Fruit

01 - 3 large ripe mangoes, peeled, pitted, and diced
02 - 1 cup diced pineapple (optional)
03 - 1 cup diced watermelon (optional)

→ Seasonings

04 - 2 tablespoons fresh lime juice (about 2 limes)
05 - 1 tablespoon Tajín or chili-lime seasoning
06 - 1/4 teaspoon sea salt
07 - 1 tablespoon agave syrup or honey (optional, for extra sweetness)

→ Garnish

08 - Extra lime wedges
09 - Fresh cilantro leaves (optional)

# Directions:

01 - Peel, pit, and cut mangoes into bite-sized cubes. Dice pineapple and watermelon as needed.
02 - Place diced mango, pineapple, and watermelon in a large mixing bowl.
03 - Drizzle lime juice over the fruit and sprinkle with chili-lime seasoning and sea salt.
04 - Pour in agave syrup or honey if extra sweetness is desired. Gently toss to ensure fruit is evenly coated.
05 - Divide the fruit mixture evenly between four cups or bowls. Garnish with lime wedges and fresh cilantro leaves as preferred.
06 - Serve immediately or refrigerate the cups until ready to enjoy.

# Expert Advice:

01 -
  • The chili-lime kick makes ordinary fruit taste extraordinary, especially when snacking seaside or in your backyard.
  • It's quick, super flexible, and goes from prep to snack in the time it takes to play one favorite song.
02 -
  • Cutting mango too early makes it mushy and hard to handle—I've lost more than one chunk to impatience.
  • Adding Tajín last preserves its crunchy texture; mixing it too soon gets soggy and less flavorful.
03 -
  • Shake chili-lime seasoning directly over the fruit cups just before serving for the boldest flavor.
  • A touch of cilantro transforms the fruit's taste, but add sparingly for those unsure about herbs.
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