Save to Pinterest Crispy baked pasta chips tossed with a flavorful blend of seasonings make for a unique and fun snack, especially delightful when served alongside dips.
When I first tried baked pasta chips, I was amazed by how addictive they were—each bite is satisfyingly crisp and perfect for dipping. They quickly became my go-to snack for gatherings and cozy evenings.
Ingredients
- Pasta: 200 g (7 oz) short pasta (rigatoni, penne, or farfalle)
- Oil: 2 tbsp olive oil
- Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp chili flakes (optional), 1/2 tsp sea salt, 1/4 tsp ground black pepper, 2 tbsp grated Parmesan cheese (optional, or nutritional yeast for vegan)
Instructions
- Prepare the oven:
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Cook the pasta:
- Boil pasta in salted water until just al dente, then drain and pat dry thoroughly.
- Season the pasta:
- In a bowl, toss pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes (if using), salt, black pepper, and Parmesan or nutritional yeast.
- Bake:
- Spread pasta in a single layer on the baking sheet and bake for 18 to 22 minutes, tossing halfway, until golden and crispy.
- Serve:
- Let cool slightly before serving. Enjoy them as they are or with dips.
Save to Pinterest My family loves experimenting with different flavor blends on these crunchy pasta chips. They've become a favorite for movie nights and weekend get-togethers.
Serving Suggestions
Pair these chips with dips like marinara, hummus, or a tangy yogurt sauce for a satisfying snack or appetizer.
Flavor Variations
Try swapping seasonings for ranch powder, zaatar, or curry—it's easy to create your own customized batch!
Allergen & Nutrition Info
This recipe contains wheat (gluten) and dairy (if using Parmesan). Nutritionally, each serving provides approximately 210 calories, 5 g fat, 34 g carbohydrates, and 6 g protein.
Save to Pinterest Enjoy these pasta chips fresh and crispy, and don&t forget to dip them for added flavor. They&re best eaten the day they&re made!
Recipe Questions & Answers
- → Which pasta shapes work best for chips?
Short pasta like rigatoni, penne, or farfalle are ideal for crisp texture and easy seasoning coverage.
- → Can I make these vegan?
Absolutely! Use nutritional yeast instead of Parmesan for the seasoning to keep them vegan-friendly.
- → What dipping sauces pair well?
Marinara, hummus, yogurt dip, or ranch all complement the savory flavors nicely.
- → How can I make them extra crispy?
Air frying at 200°C (400°F) for 12–14 minutes creates a super crunchy result compared to oven baking.
- → Are pasta chips suitable for gluten-free diets?
Use gluten-free pasta as a substitute to make the chips suitable for gluten-sensitive eaters.
- → How do I store leftovers?
Cool completely, then store in an airtight container for up to three days to maintain crispness.