Pickle Lovers Tangy Crunchy Feast (Printable)
Savor tangy fried pickles, pickled vegetables, and deli-wrapped bites for the ultimate pickle experience.
# What You Need:
→ Fried Pickles
01 - 2 cups dill pickle chips or spears, drained and patted dry
02 - 1 cup buttermilk
03 - 1 cup all-purpose flour
04 - 1 cup cornmeal
05 - 1 teaspoon paprika
06 - 1/2 teaspoon garlic powder
07 - 1/2 teaspoon onion powder
08 - 1/2 teaspoon cayenne pepper (optional)
09 - 1 teaspoon salt
10 - 1/2 teaspoon black pepper
11 - Vegetable oil, for frying
→ Pickled-Wrapped Bites
12 - 8 large dill pickle spears
13 - 8 slices Swiss cheese or cheddar cheese
14 - 8 slices deli turkey or ham (optional, omit for vegetarian)
→ Assorted Pickled Vegetables
15 - 1 cup pickled carrots
16 - 1 cup pickled onions
17 - 1 cup pickled green beans
18 - 1 cup pickled jalapeños
19 - 1 cup pickled cauliflower or any favorite pickled vegetables
→ Dipping Sauce
20 - 1/2 cup ranch dressing
21 - 2 tablespoons pickle brine
22 - 1 tablespoon chopped fresh dill
# Directions:
01 - Pour buttermilk into a shallow bowl. In a separate bowl, combine flour, cornmeal, paprika, garlic powder, onion powder, cayenne pepper (if desired), salt, and black pepper. Dip each pickle piece in buttermilk, then dredge in the flour mixture, ensuring an even coating.
02 - Heat 2 inches of vegetable oil in a deep skillet or heavy-bottomed saucepan to 350°F. Working in batches, fry pickles for 2 to 3 minutes per side or until crisp and golden brown. Remove with a slotted spoon and set on paper towels to drain.
03 - Lay cheese slices flat and top with a slice of turkey or ham if using. Position a pickle spear at one end and roll tightly. Secure each with a toothpick if necessary.
04 - Arrange the fried pickles, pickled-wrapped bites, and assorted pickled vegetables neatly on a serving platter.
05 - In a small mixing bowl, combine ranch dressing, pickle brine, and fresh dill until smooth. Serve alongside the platter.
# Expert Advice:
01 -
- Offers a variety of pickle flavors and textures in one dish
- Perfect appetizer or main for parties and gatherings
02 -
- For a vegan version, use plant-based cheese and deli slices
- Always check ingredient labels for potential allergens if you have dietary concerns
03 -
- Drain pickles very well before frying — this ensures extra crispiness
- Try pairing with a crisp lager or a dry Riesling for a refreshing match