Save to Pinterest A creamy and fragrant latte featuring homemade pistachio milk, perfect for a nutty twist on your favorite coffeehouse treat.
I first discovered pistachio milk while experimenting with dairy alternatives for my morning coffee. This latte quickly became my favorite way to enjoy a creamy, nutty beverage, and friends always ask for the recipe when they visit.
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Ingredients
- Pistachio Milk: 1 cup raw, unsalted pistachios, 3 cups filtered water, 1 or 2 tbsp maple syrup or honey (optional), 1/2 tsp pure vanilla extract, pinch of sea salt
- Latte: 2 shots (about 60 ml) espresso or strong brewed coffee, 1 1/2 cups homemade pistachio milk, 1 tbsp sugar or sweetener of choice (optional), crushed pistachios for garnish (optional)
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Instructions
- Soak Pistachios:
- Place pistachios in water overnight or for at least 6 hours. Drain and rinse well.
- Blend and Flavor:
- Blend soaked pistachios with filtered water, vanilla extract, maple syrup or honey, and a pinch of sea salt until very smooth.
- Strain:
- Strain mixture through nut milk bag or fine mesh sieve into a pitcher. Discard solids or reserve for baking.
- Heat Milk:
- Gently heat pistachio milk in saucepan, whisking until hot but not boiling. Sweeten to taste if desired.
- Brew Coffee:
- Brew espresso or strong coffee.
- Combine:
- Pour hot pistachio milk into cups, reserving some froth. Add espresso and gently stir to combine.
- Finish and Serve:
- Spoon remaining froth on top and garnish with crushed pistachios if desired. Serve immediately.
Save to Pinterest This latte is always requested during weekend breakfasts with my family. Everyone loves customizing their cup with a dusting of cinnamon or extra pistachios on top.
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Required Tools
Blender, nut milk bag or fine mesh sieve, saucepan, espresso machine or coffee maker, whisk
Allergen Information
Contains tree nuts (pistachios) and caffeine. Double-check flavorings and sweeteners for hidden allergens.
Nutritional Information
Per serving: Calories 180, Total Fat 10 g, Carbohydrates 15 g, Protein 5 g
Save to Pinterest 
This pistachio milk latte is a delicious treat to brighten up your coffee routine. Sip and savor the cozy, nutty flavor.
Recipe Questions & Answers
- → Can I use store-bought pistachio milk?
Yes, store-bought pistachio, oat, or almond milk can be used as a shortcut if needed for convenience.
- → Is this latte suitable for vegans?
Omit honey and use maple syrup, and ensure flavorings are plant-based for a fully vegan beverage.
- → How long does homemade pistachio milk last?
It keeps for up to three days refrigerated. Shake well before using as separation is natural.
- → Can I make this latte iced?
Yes, simply chill pistachio milk and pour over ice before adding coffee for a refreshing cold drink.
- → Are there flavor variations?
Try adding cinnamon or cardamom when blending for a spiced twist. Adjust sweeteners to your taste.
- → Is caffeine mandatory?
No, use decaffeinated espresso or omit coffee for a purely nut milk-based beverage if preferred.
