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Pistachio Milk Latte Café

Featured in: Easy Party Drinks

Indulge in a comforting café drink with homemade pistachio milk and rich espresso. The process begins by soaking and blending raw pistachios for a silky, fragrant milk. Heat gently, brew espresso, and combine for a velvety latte experience finished with frothy foam and a sprinkle of crushed nuts. This easy-to-make beverage balances natural sweetness and robust coffee, offering a delightful twist on the classic latte. Customize hot or iced, and enjoy a flavorful, vegetarian-friendly treat perfect for any time of day.

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Updated on Mon, 03 Nov 2025 11:56:00 GMT
Creamy pistachio milk latte topped with crushed pistachios and frothy goodness. Save to Pinterest
Creamy pistachio milk latte topped with crushed pistachios and frothy goodness. | funcockts.com

A creamy and fragrant latte featuring homemade pistachio milk, perfect for a nutty twist on your favorite coffeehouse treat.

I first discovered pistachio milk while experimenting with dairy alternatives for my morning coffee. This latte quickly became my favorite way to enjoy a creamy, nutty beverage, and friends always ask for the recipe when they visit.

Ingredients

  • Pistachio Milk: 1 cup raw, unsalted pistachios, 3 cups filtered water, 1 or 2 tbsp maple syrup or honey (optional), 1/2 tsp pure vanilla extract, pinch of sea salt
  • Latte: 2 shots (about 60 ml) espresso or strong brewed coffee, 1 1/2 cups homemade pistachio milk, 1 tbsp sugar or sweetener of choice (optional), crushed pistachios for garnish (optional)

Instructions

Soak Pistachios:
Place pistachios in water overnight or for at least 6 hours. Drain and rinse well.
Blend and Flavor:
Blend soaked pistachios with filtered water, vanilla extract, maple syrup or honey, and a pinch of sea salt until very smooth.
Strain:
Strain mixture through nut milk bag or fine mesh sieve into a pitcher. Discard solids or reserve for baking.
Heat Milk:
Gently heat pistachio milk in saucepan, whisking until hot but not boiling. Sweeten to taste if desired.
Brew Coffee:
Brew espresso or strong coffee.
Combine:
Pour hot pistachio milk into cups, reserving some froth. Add espresso and gently stir to combine.
Finish and Serve:
Spoon remaining froth on top and garnish with crushed pistachios if desired. Serve immediately.
Delicious homemade pistachio milk latte, a nutty twist on your morning coffee. Save to Pinterest
Delicious homemade pistachio milk latte, a nutty twist on your morning coffee. | funcockts.com

This latte is always requested during weekend breakfasts with my family. Everyone loves customizing their cup with a dusting of cinnamon or extra pistachios on top.

Required Tools

Blender, nut milk bag or fine mesh sieve, saucepan, espresso machine or coffee maker, whisk

Allergen Information

Contains tree nuts (pistachios) and caffeine. Double-check flavorings and sweeteners for hidden allergens.

Nutritional Information

Per serving: Calories 180, Total Fat 10 g, Carbohydrates 15 g, Protein 5 g

Warm pistachio milk latte garnished with crunchy pistachios, perfect for cozy afternoons. Save to Pinterest
Warm pistachio milk latte garnished with crunchy pistachios, perfect for cozy afternoons. | funcockts.com

This pistachio milk latte is a delicious treat to brighten up your coffee routine. Sip and savor the cozy, nutty flavor.

Recipe Questions & Answers

→ Can I use store-bought pistachio milk?

Yes, store-bought pistachio, oat, or almond milk can be used as a shortcut if needed for convenience.

→ Is this latte suitable for vegans?

Omit honey and use maple syrup, and ensure flavorings are plant-based for a fully vegan beverage.

→ How long does homemade pistachio milk last?

It keeps for up to three days refrigerated. Shake well before using as separation is natural.

→ Can I make this latte iced?

Yes, simply chill pistachio milk and pour over ice before adding coffee for a refreshing cold drink.

→ Are there flavor variations?

Try adding cinnamon or cardamom when blending for a spiced twist. Adjust sweeteners to your taste.

→ Is caffeine mandatory?

No, use decaffeinated espresso or omit coffee for a purely nut milk-based beverage if preferred.

Pistachio Milk Latte Café

Creamy pistachio milk and espresso combine for a fragrant, nut-infused latte served hot or iced.

Prep Duration
15 minutes
Cook Duration
5 minutes
Overall Time
20 minutes
Authored by Funcockts Ethan Miller


Skill Level Easy

Cuisine Modern Café

Makes 2 Portions

Diet Facts Meat-Free, No Dairy, No Gluten

What You Need

Pistachio Milk

01 1 cup raw, unsalted pistachios
02 3 cups filtered water
03 1 to 2 tablespoons maple syrup or honey, optional
04 1/2 teaspoon pure vanilla extract
05 Pinch of sea salt

Latte

01 2 shots espresso or 1/4 cup strong brewed coffee
02 1 1/2 cups homemade pistachio milk
03 1 tablespoon sugar or sweetener of choice, optional
04 Crushed pistachios for garnish, optional

Directions

Step 01

Soak Pistachios: Place pistachios in a bowl, cover with water, and let soak overnight or for at least 6 hours. Drain and rinse thoroughly.

Step 02

Prepare Pistachio Milk: Combine soaked pistachios, 3 cups filtered water, vanilla extract, maple syrup or honey, and sea salt in a blender. Blend until completely smooth.

Step 03

Strain Milk: Pass the blended mixture through a nut milk bag or fine mesh sieve into a pitcher. Discard the solids or set aside for baking.

Step 04

Heat Pistachio Milk: Pour pistachio milk into a saucepan and heat gently, whisking until steaming but not boiling. Adjust sweetness with sugar or sweetener, if desired.

Step 05

Prepare Espresso: Pull two shots of espresso or brew 1/4 cup of strong coffee using your espresso machine or coffee maker.

Step 06

Assemble Latte: Divide hot pistachio milk evenly between two cups, reserving some froth. Add espresso to each cup and stir gently to combine.

Step 07

Froth and Garnish: Spoon reserved froth on top; garnish with crushed pistachios as desired. Serve immediately.

Tools Needed

  • Blender
  • Nut milk bag or fine mesh sieve
  • Saucepan
  • Espresso machine or coffee maker
  • Whisk

Allergy Details

Review all components for allergens and reach out to a health expert if needed.
  • Contains tree nuts (pistachios)
  • Contains caffeine from coffee
  • Check all sweeteners and flavorings for hidden allergens

Nutrition Details (each serving)

Nutrition details are just for reference and can't replace professional medical counsel.
  • Energy (Calories): 180
  • Fats: 10 g
  • Carbohydrates: 15 g
  • Proteins: 5 g