Save to Pinterest A stunning, elegant appetizer featuring creamy Brie, fresh pomegranate seeds, and aromatic herbs arranged in a festive, edible wreath—perfect for holiday entertaining.
This appetizer quickly became a holiday favorite in my family because it looks difficult but is actually easy to make and always impresses guests.
Ingredients
- 1 sheet puff pastry: thawed
- 200 g Brie cheese: rind on, sliced
- 1/2 cup pomegranate seeds: fresh
- 1/4 cup fresh parsley leaves:
- 1/4 cup fresh rosemary sprigs:
- 1 egg: beaten for egg wash
- 1 tbsp honey:
- 1/4 cup chopped pecans or walnuts: optional
- Freshly ground black pepper: to taste
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F). Line a large baking sheet with parchment paper.
- Step 2:
- Unroll the puff pastry sheet. Using a sharp knife, cut a 20 cm (8-inch) circle then cut a 10 cm (4-inch) circle in the center to create a wreath shape.
- Step 3:
- Arrange the Brie slices evenly around the wreath base leaving a small border.
- Step 4:
- Sprinkle half the pomegranate seeds and all the chopped nuts (if using) over the cheese.
- Step 5:
- Fold the pastry edge over the filling pinching gently to secure. Brush the pastry with beaten egg.
- Step 6:
- Bake for 15 minutes or until the pastry is golden and puffed.
- Step 7:
- Remove from the oven. Drizzle with honey and season with black pepper.
- Step 8:
- Cool slightly. Garnish the wreath with parsley rosemary sprigs and the remaining pomegranate seeds.
- Step 9:
- Serve warm or at room temperature.
Save to Pinterest This wreath always sparks joy around our dinner table each holiday season, bringing everyone together with its festive charm.
Preparation Tips
Make sure your puff pastry is well chilled before unrolling for best results and to prevent sticking.
Serving Suggestions
Serve with crackers or thinly sliced baguette and a glass of crisp white wine or sparkling cider for a delightful pairing.
Storage Information
Leftovers can be refrigerated in an airtight container for up to 2 days and gently reheated in the oven.
Save to Pinterest This appetizer combines festive flavors with easy prep for your next celebration.
Recipe Questions & Answers
- → How do I shape the puff pastry wreath?
Cut a large circle from thawed puff pastry, then cut a smaller circle in the center to create a ring. This forms the wreath shape to hold the filling.
- → Can I substitute Brie with another cheese?
Camembert is a great alternative, offering a similar creamy texture and mild flavor that complements the pomegranate and herbs.
- → What nuts work best for this dish?
Chopped pecans or walnuts add a pleasant crunch and subtle flavor that pairs well with the cheese and fruit.
- → How is the wreath seasoned before baking?
The pastry edge is brushed with egg wash for golden color, and after baking, the wreath is drizzled with honey and freshly ground black pepper for balanced sweetness and spice.
- → Can this be served cold or only warm?
It can be enjoyed warm or at room temperature, making it versatile for serving at various occasions.