Protein-Packed Italian Cookie Balls

Celebrate the holidays with a nourishing twist on a beloved Italian classic. These Protein-Packed Italian Christmas Cookie Balls are delightfully soft and tender, combining wholesome flours and protein powder for a satisfying treat. Coated in a light, sweet glaze and adorned with festive sprinkles, they're as beautiful as they are delicious—ideal for gifting or sharing with loved ones during the season.

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This recipe blends the warmth of almond and oat flours with aromatic vanilla and almond extracts, rounded out by the bright zest of lemon. Optional add-ins like mini dark chocolate chips or dried fruit make each bite customizable and extra special. Whether you're hosting a holiday party or preparing thoughtful gifts, these cookie balls embody comfort and festivity in every bite.

Ingredients

• Dry Ingredients
  • 1 cup (120 g) almond flour
  • 1 cup (120 g) oat flour
  • 1 scoop (30 g) vanilla protein powder
  • 1/2 tsp baking powder
  • 1/4 tsp salt
• Wet Ingredients
  • 1/4 cup (60 ml) melted coconut oil or unsalted butter
  • 1/3 cup (80 ml) maple syrup or honey
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • Zest of 1 lemon
• Add-Ins
  • 1/3 cup (50 g) mini dark chocolate chips or chopped dried fruit (optional)
• Glaze
  • 3/4 cup (90 g) powdered sugar
  • 1–2 tbsp (15–30 ml) milk (dairy or plant-based)
  • 1/4 tsp vanilla extract
  • Festive nonpareils or sprinkles

Instructions

1. Preheat the oven.

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Mix dry ingredients.

In a large bowl, whisk together almond flour, oat flour, protein powder, baking powder, and salt.

3. Combine wet ingredients.

In a separate bowl, mix melted coconut oil (or butter), maple syrup (or honey), egg, vanilla extract, almond extract, and lemon zest until smooth.

4. Form the dough.

Add wet ingredients to the dry ingredients. Stir until a soft dough forms.

5. Add optional mix-ins.

Fold in mini chocolate chips or dried fruit, if using.

6. Shape cookie balls.

Scoop rounded tablespoons of dough and roll into balls. Place on prepared baking sheet.

7. Bake.

Bake for 10–12 minutes, until lightly golden. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.

8. Prepare glaze.

Whisk powdered sugar, milk, and vanilla until smooth. Dip cooled cookie balls into glaze, then top with sprinkles. Allow glaze to set before serving.

Zusatztipps für die Zubereitung

To vary the texture and flavor, try swapping almond flour for hazelnut or cashew flour. For a festive spice note, add 1/2 teaspoon of ground cinnamon or nutmeg to the dry ingredients. Be sure to allow the glaze to fully set before serving to keep the sprinkles in place and the cookie balls looking their best.

Varianten und Anpassungen

This recipe is versatile and easy to adapt. Choose between coconut oil or unsalted butter to influence richness. Sweeten with either maple syrup or honey depending on your preference. Incorporate either mini dark chocolate chips or chopped dried fruit to add bursts of flavor. For those avoiding dairy, use plant-based milk in the glaze for a vegan-friendly finish.

Serviervorschläge

Serve these cookie balls as a delightful holiday treat alongside a strong espresso or a glass of sweet dessert wine for a perfect balance. Packaged in festive boxes or tins, they also make thoughtful and nourishing gifts for friends and family during the celebration season.

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With their festive appearance and wholesome ingredients, these Protein-Packed Italian Christmas Cookie Balls bring both joy and nourishment to your holiday table. Enjoy every bite of this easy and satisfying holiday dessert recipe that blends tradition with modern nutrition to make your season bright.

Recipe Questions & Answers

→ What flours are used in these cookie balls?

Almond flour and oat flour form the base, providing a soft texture and nutty flavor.

→ How is protein incorporated into the dough?

Vanilla protein powder is mixed with the dry ingredients to add nourishment without altering the texture.

→ Can I substitute ingredients for dietary needs?

Yes, almond flour can be swapped with hazelnut or cashew flour, and maple syrup or honey can be adjusted for sweetness preferences.

→ What adds flavor beyond the flours and protein?

Vanilla and almond extracts along with lemon zest provide aromatic and bright flavor notes.

→ How are the cookie balls finished after baking?

They are dipped in a vanilla glaze made from powdered sugar and milk, then topped with festive sprinkles for texture and visual appeal.