Santas Sack Candy Avalanche (Printable)

A colorful holiday candy board piled high with chocolates, cookies, gummies, and festive decorations.

# What You Need:

→ Chocolates & Candies

01 - 1 cup red and green M&Ms
02 - 1 cup assorted holiday chocolate truffles
03 - 1 cup peppermint bark pieces
04 - 1 cup candy canes, mini or crushed
05 - 1 cup gummy bears or holiday gummies
06 - 1 cup chocolate-covered pretzels
07 - 1 cup mini or shaped marshmallows

→ Cookies & Crunchy Treats

08 - 1 cup holiday sugar cookies, mini or cut-out shapes
09 - 1 cup mini gingerbread men cookies
10 - 1 cup shortbread cookies

→ Savory & Salty Additions

11 - ½ cup roasted salted nuts (almonds, cashews, or pecans)
12 - ½ cup popcorn, plain or caramel

→ Decorations

13 - Red and green sprinkles, edible glitter, or gold foil-wrapped chocolate coins as desired

# Directions:

01 - Select a large wooden board, platter, or tray for arranging the treats.
02 - Place larger items such as cookies and chocolate-covered pretzels to form an overflowing sack effect on one section of the board.
03 - Position clusters of assorted chocolate truffles and peppermint bark in and around the base layer.
04 - Scatter M&Ms, gummies, and marshmallows to add color and varied textures throughout the arrangement.
05 - Incorporate roasted nuts and popcorn to balance sweetness, if desired.
06 - Top off with candy canes and decorate using sprinkles or gold-foil coins for visual appeal.
07 - Serve immediately or cover loosely and keep in a cool, dry place until ready to serve.

# Expert Advice:

01 -
  • One pot meal
  • Freezer friendly
02 -
  • Contains milk, soy, wheat (gluten), tree nuts, and possible peanuts depending on candy selection.
  • Always check individual candy and cookie labels for allergens.
03 -
  • Use a variety of textures and colors to make the board visually appealing
  • Chill some items before arranging to keep things fresh longer
Go Back