Save to Pinterest A vibrant collection of three easy, one-pot curries inspired by different world cuisines. Perfect for weeknights, these curries are packed with flavor and can be made with minimal fuss in a single pan.
On busy weeknights, I love reaching for fuss-free recipes like these curries. With one skillet and a handful of ingredients, I can cook a warm, comforting meal for everyone without spending hours at the stove.
Ingredients
- Indian Chickpea Curry: 2 tbsp vegetable oil, 1 medium onion (finely chopped), 2 garlic cloves (minced), 1-inch piece ginger (grated), 2 tsp ground cumin, 2 tsp ground coriander, 1 tsp turmeric, 1 tsp garam masala, 1 can diced tomatoes (14 oz/400 g), 2 cans chickpeas (14 oz/400 g each, drained and rinsed), 1 cup coconut milk (240 ml), 1 tsp salt, fresh cilantro for garnish
- Thai Red Lentil Curry: 2 tbsp coconut oil, 1 medium onion (diced), 3 garlic cloves (minced), 1 tbsp Thai red curry paste, 1 cup red lentils (200 g, rinsed), 1 can coconut milk (14 oz/400 ml), 2 cups vegetable broth (480 ml), 1 medium carrot (sliced), 1 red bell pepper (sliced), 1 tbsp soy sauce, juice of 1 lime, fresh basil or cilantro for garnish
- Caribbean Sweet Potato Curry: 2 tbsp olive oil, 1 medium onion (sliced), 3 garlic cloves (minced), 1 Scotch bonnet or habanero chili (deseeded and minced, optional), 1 tbsp curry powder, 2 large sweet potatoes (peeled and diced), 1 can coconut milk (14 oz/400 ml), 1 can black beans (14 oz/400 g, drained and rinsed), 1 cup vegetable broth (240 ml), 1 tsp thyme, salt and pepper to taste, fresh parsley for garnish
Instructions
- Indian Chickpea Curry:
- Heat oil in a large skillet over medium heat. Add onion and cook until soft, about 5 minutes. Stir in garlic and ginger and sauté for 1 minute. Add cumin, coriander, turmeric, and garam masala and cook for 1 minute until fragrant. Add tomatoes, chickpeas, coconut milk, and salt. Stir well, bring to a simmer, and cook uncovered for 15 minutes, stirring occasionally. Garnish with fresh cilantro before serving.
- Thai Red Lentil Curry:
- Heat coconut oil in a large pan over medium heat. Add onion and cook until translucent, about 4 minutes. Add garlic and curry paste and cook for 1 minute. Stir in lentils, coconut milk, broth, carrot, and bell pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, stirring occasionally, until lentils are tender. Stir in soy sauce and lime juice. Garnish with basil or cilantro.
- Caribbean Sweet Potato Curry:
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and chili and cook for 1 minute. Stir in curry powder and cook until fragrant, about 30 seconds. Add sweet potatoes, coconut milk, black beans, broth, thyme, salt, and pepper. Bring to a simmer. Cover and cook for 20 minutes, until sweet potatoes are tender. Garnish with fresh parsley.
Save to Pinterest My family loves picking their favorite curry from the pot, and there are never any leftovers. The flavors are always a hit, whether served with rice or warm naan.
Required Tools
Large skillet or Dutch oven, chefs knife, cutting board, measuring cups and spoons, wooden spoon
Allergen Information
Contains coconut (tree nut allergen), soy sauce in Thai curry may include soy and wheat, use tamari for gluten-free option, always check curry paste and broth labels
Nutritional Information
Per serving (average): Calories: 360, Total Fat: 13 g, Carbohydrates: 48 g, Protein: 12 g
Save to Pinterest Enjoy these curries as-is or mix and match for your own dinner adventure. They make excellent leftovers and taste even better the next day.
Recipe Questions & Answers
- → Can I use different beans or lentils?
Absolutely, swap chickpeas with white beans or lentils with split peas for interesting flavor and texture variations.
- → What can I serve alongside these curries?
Pair with steamed rice, naan, or flatbread to soak up the rich flavors and make the meal complete.
- → How do I make these curries vegan?
Ensure your curry paste and broth are plant-based, and use tamari in place of soy sauce if needed for a vegan-friendly dish.
- → Are these curry dishes suitable for gluten-free diets?
Use gluten-free soy sauce or tamari, and always check labels on curry paste and broth for hidden gluten sources.
- → How spicy are the curry options?
Heat can be easily adjusted; reduce or omit chili for milder curries and increase for more robust spice according to preference.
- → What allergens should I watch out for?
Some curries contain coconut and soy; check all ingredient labels, especially for store-bought curry pastes and broth.