Save to Pinterest A bold, savory-sweet snack bar combining buttery biscuit layers, gooey marshmallow, melted chocolate, zesty Buffalo sauce, and a touch of ranch seasoning. These bars offer a unique twist on the campfire classic for adventurous snackers.
I still remember the first time I blended smores with Buffalo ranch flavors at a family gathering. Everyone was skeptical, but the savory zing turned these biscuit bars into the hit of the night.
Ingredients
- Biscuit Base: 2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp salt, 1/2 cup (115 g) unsalted butter (cold and cubed), 3/4 cup whole milk
- Buffalo Ranch Layer: 1/4 cup unsalted butter (melted), 2 tbsp Buffalo sauce (mild or hot), 1 tbsp ranch seasoning mix
- Smores Topping: 1 1/2 cups mini marshmallows, 1 cup semi-sweet chocolate chips, 6 graham crackers (roughly crumbled)
Instructions
- Prepare Pan:
- Preheat the oven to 350°F (175°C). Line a 9x13-inch (23x33 cm) baking pan with parchment paper.
- Make Biscuit Base:
- In a large bowl, whisk together flour, baking powder, and salt. Cut in cold butter using a pastry cutter or fork until mixture resembles coarse crumbs. Stir in the milk just until a soft dough forms. Press dough evenly into the bottom of the prepared pan.
- Add Buffalo Ranch Layer:
- In a small bowl, mix melted butter, Buffalo sauce, and ranch seasoning. Drizzle evenly over the biscuit dough and gently swirl with a knife.
- Bake Base:
- Bake for 18 minutes, until the base is just beginning to turn golden.
- Add Toppings:
- Remove from oven and sprinkle evenly with chocolate chips, marshmallows, and crumbled graham crackers.
- Final Bake:
- Return to oven and bake for an additional 7–8 minutes, until marshmallows are puffed and golden.
- Cool and Serve:
- Cool in the pan for 10 minutes, then lift out using parchment. Slice into bars and serve warm or at room temperature.
Save to Pinterest This wild recipe was born after camping trips where everyone craved both something sweet and something with a kick. Now, it's a fun family tradition to bake these biscuit bars together each summer.
Required Tools
You will need a 9x13-inch baking pan, parchment paper, large mixing bowl, pastry cutter or fork, small bowl, and a knife for swirling the Buffalo ranch layer.
Allergen Information
Contains wheat (gluten), milk, butter (dairy), and chocolate (may contain soy or nuts). Always check packaged ranch mix and chocolate chips for hidden allergens.
Nutritional Information
Per serving: 265 calories, 13 g total fat, 35 g carbohydrates, 4 g protein.
Save to Pinterest Serve warm with a cold glass of milk or enjoy at room temperature for a portable treat that everyone will rave about.
Recipe Questions & Answers
- → Can I use spicy Buffalo sauce for these bars?
Yes, choose a spicier Buffalo sauce or add cayenne for more heat, adjusting to your taste preference.
- → Is it possible to make these bars gluten-free?
Substitute with gluten-free all-purpose flour and graham crackers for a gluten-free snack option.
- → Are there dairy-free alternatives for this snack?
Use plant-based butter and non-dairy milk to reduce dairy content, but check labels for allergens in chocolate and seasoning.
- → Can these bars be prepared ahead?
Prepare and slice ahead; store in an airtight container for up to three days for best freshness and texture.
- → What pairs well with these bars?
A cold glass of milk or crisp lager complements the bold sweet and savory flavors very well.
- → Can the buffalo ranch swirl be omitted?
Yes, you may omit it for a sweeter, more classic flavor profile without the tangy or spicy notes.