Save to Pinterest A fun, quick snack featuring soft tortillas filled with creamy cheese, sweet jam, and a dusting of powdered sugar—perfect for kids and adults alike.
I enjoy making these wraps as a fun snack whenever guests drop by or my kids want something sweet without too much fuss.
Ingredients
- Wraps: 4 small flour tortillas
- Filling: 4 tablespoons cream cheese, softened, 4 tablespoons strawberry or raspberry jam
- Topping: 2 tablespoons powdered sugar
Instructions
- Step 1:
- Lay the tortillas flat on a clean work surface.
- Step 2:
- Spread 1 tablespoon of cream cheese evenly over each tortilla, leaving a 1/2-inch border.
- Step 3:
- Spread 1 tablespoon of jam over the cream cheese layer on each tortilla.
- Step 4:
- Roll up each tortilla tightly into a wrap.
- Step 5:
- Using a sharp knife, cut each wrap in half diagonally.
- Step 6:
- Arrange wraps on a serving plate and sift powdered sugar generously over the top to resemble a fresh snowfall.
Save to Pinterest This snack always brings a smile to my family’s faces and often sparks requests for seconds during our cozy afternoons together.
Required Tools
Butter knife or spatula, sifter or small fine-mesh sieve, sharp knife, cutting board
Allergen Information
Contains wheat (gluten) and milk (dairy). If using nut butters, may contain nuts. Always check ingredient labels for potential allergens.
Nutritional Information
Per serving: Calories 180, Total Fat 5 g, Carbohydrates 29 g, Protein 4 g
Save to Pinterest These wraps are a delightful treat that come together in minutes and satisfy sweet cravings perfectly.
Recipe Questions & Answers
- → What kind of tortillas work best for these wraps?
Small flour tortillas are ideal for soft textures and easy rolling, though whole wheat can add extra fiber.
- → Can I substitute cream cheese with other spreads?
Yes, nut or seed butters make great alternatives for varied flavors and added nutrition.
- → How can I make the wraps more crunchy?
Add thin slices of bananas or strawberries inside the wraps for an extra crunch and fresh taste.
- → Is there a way to serve these cold or warm?
These wraps are best served fresh at room temperature for optimal texture and flavor.
- → What tools do I need to prepare this snack?
A butter knife or spatula for spreading, a sharp knife for cutting, and a fine-mesh sieve for dusting powdered sugar.