Save to Pinterest A luscious blondie bar combining the warm flavors of spiced sweet tea and creamy cheesecake, finished with a tender crumb and a hint of citrus.
My family absolutely loved these blondies the first time I made them. The aroma of spiced tea mixed with sweet cream cheese is simply irresistible, and they disappeared within minutes of coming out of the oven.
Ingredients
- For the Spiced Sweet Tea: 1 cup water, 2 black tea bags, 1 cinnamon stick, 3 whole cloves, 1 strip lemon zest
- For the Blondie Base: 1 cup (225 g) unsalted butter (melted), 1 1/4 cups (250 g) light brown sugar (packed), 1/4 cup (50 g) granulated sugar, 2 large eggs, 2 tsp vanilla extract, 2 tbsp brewed spiced sweet tea (from above, cooled), 2 cups (250 g) all-purpose flour, 1/2 tsp baking powder, 1/2 tsp salt
- For the Cheesecake Swirl: 8 oz (225 g) cream cheese (softened), 1/3 cup (65 g) granulated sugar, 1 large egg, 2 tbsp brewed spiced sweet tea (from above, cooled), 1 tsp lemon juice
Instructions
- Prepare the Spiced Sweet Tea:
- In a small saucepan, bring water to a boil. Add tea bags, cinnamon stick, cloves, and lemon zest. Remove from heat and steep for 8 minutes. Remove tea bags and strain; let cool. Discard spices and zest.
- Preheat Oven:
- Preheat oven to 350°F (175°C). Line a 9x9 inch (23x23 cm) baking pan with parchment paper, leaving an overhang.
- Make the Blondie Base:
- In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth. Add eggs, vanilla, and brewed spiced sweet tea; whisk to combine. In a separate bowl, whisk together flour, baking powder, and salt. Fold dry ingredients into wet mixture until just combined. Do not overmix. Spread 2/3 of the batter evenly in the prepared pan.
- Prepare the Cheesecake Swirl:
- In a medium bowl, beat cream cheese until smooth. Add sugar, egg, brewed spiced sweet tea, and lemon juice; beat until creamy and lump-free.
- Assemble:
- Dollop cheesecake mixture over the blondie base. Spoon remaining blondie batter in small mounds over the cheesecake layer. Use a knife or skewer to gently swirl the two mixtures together for a marbled effect.
- Bake:
- Bake for 38–42 minutes, or until the center is just set and the edges are golden. Cool completely in the pan before cutting into squares.
Save to Pinterest We always make this recipe for our Sunday family get-togethers. It brings a comforting, southern-inspired flavor that everyone requests again and again.
Required Tools
Saucepan, mixing bowls, 9x9 inch (23x23 cm) baking pan, whisk, electric mixer (optional, for cheesecake layer), parchment paper, spatula, knife or skewer
Nutritional Information
Per serving: 265 calories, 14 g total fat, 32 g carbohydrates, 3 g protein
Serving Suggestions
Top with a dollop of whipped cream and a sprinkle of fresh lemon zest just before serving for an extra special treat.
Save to Pinterest Enjoy these blondies with a glass of iced tea for a perfectly sweet finish. They keep beautifully and taste even better the next day!
Recipe Questions & Answers
- → How strong is the tea flavor in each bar?
The tea provides a gentle warmth and aromatic spice, complementing the buttery blondie and creamy cheesecake. Steep tea bags longer for a more pronounced flavor.
- → Can I add other spices to the mixture?
Yes, ground ginger or nutmeg can be incorporated for extra spice. Adjust amounts to suit personal taste.
- → What’s the texture of these blondies?
Each bar features a tender crumb, creamy cheesecake swirls, and a subtle chewiness, blending softness with richness.
- → How do I store these blondies?
Cool thoroughly and refrigerate in an airtight container. They'll stay fresh for up to four days.
- → Can I serve them warm or chilled?
They're best cooled for clean cuts, but can be gently warmed if you prefer a softer texture and served with whipped cream.
- → What allergens are present in this dessert?
They contain wheat, eggs, and milk (dairy). Always check packaged ingredient labels for potential traces.