Save to Pinterest A bold and inventive fusion dish that layers ramen noodles, spicy ground pork, tangy tomato sauce, and creamy cheese for a comforting, flavor-packed meal.
I first made this Spicy Ramen Lasagna for a game night with friends, and every single slice disappeared in minutes. It was such a hit that it quickly became one of my go-to dishes when I crave something bold and cozy.
Ingredients
- Noodles: 4 packs ramen noodles (instant, 85 g each) discard seasoning
- Ground pork: 500 g (or ground chicken or beef)
- Vegetable oil: 2 tbsp
- Onion: 1 medium, finely chopped
- Garlic: 3 cloves, minced
- Ginger: 2 tbsp, grated
- Gochujang: 2 tbsp (Korean chili paste)
- Crushed red pepper flakes: 1 tsp (adjust to taste)
- Crushed tomatoes: 1 can (400 g)
- Soy sauce: 2 tbsp
- Rice vinegar: 1 tbsp
- Sugar: 1 tsp
- Salt and pepper: to taste
- Ricotta cheese: 250 g
- Egg: 1 large
- Mozzarella cheese: 100 g, shredded
- Parmesan cheese: 50 g, grated
- Green onions: 2, thinly sliced (for garnish, optional)
Instructions
- Preheat:
- Preheat oven to 180°C (350°F)
- Noodle Prep:
- Cook ramen noodles in boiling water for 2 minutes less than package instructions. Drain and set aside.
- Make Sauce:
- Heat vegetable oil in a large skillet over medium heat. Add onion, garlic, ginger, sauté until fragrant, about 3 minutes. Add ground pork and cook until browned. Stir in gochujang, red pepper flakes, crushed tomatoes, soy sauce, rice vinegar, and sugar. Season with salt and pepper. Simmer for 10 minutes until slightly thickened.
- Create Cheese Layer:
- Mix ricotta cheese, egg, half the mozzarella, and half the parmesan in a bowl until combined.
- Assemble:
- In a large baking dish (about 22x30 cm), spread a thin layer of meat sauce. Add ramen noodles (about one pack per layer). Spread a third of the ricotta mixture over noodles, then a third of the meat sauce. Repeat layers twice more, finishing with remaining meat sauce.
- Finish & Bake:
- Sprinkle remaining mozzarella and parmesan on top. Cover with foil and bake for 20 minutes. Remove foil, bake another 10 to 15 minutes until cheese is bubbling and golden.
- Rest & Garnish:
- Let stand for 10 minutes before slicing. Garnish with green onions if desired.
Save to Pinterest This lasagna was the star at our last family movie night everyone went back for seconds and even the kids loved its spicy twist.
Required Tools
Large skillet, mixing bowls, whisk or fork, 22x30 cm baking dish, aluminum foil, knife and cutting board
Allergen Information
Contains wheat (ramen noodles), egg, dairy (cheese), and soy. May contain sesame or other allergens always check ingredient labels.
Nutritional Information
Calories: 510 Total Fat: 24 g Carbohydrates: 44 g Protein: 31 g per serving
Save to Pinterest Spicy Ramen Lasagna will surprise and delight anyone who loves bold flavors and new ideas in the kitchen. It is sure to make your next dinner a memorable one.
Recipe Questions & Answers
- → Can I substitute the ground pork?
Yes, ground chicken, turkey, or beef work well. Adjust seasonings for your chosen meat.
- → Can I use other noodles?
Ramen noodles create a unique texture, but instant wheat noodles or thin egg noodles are suitable alternatives.
- → How spicy is this dish?
The heat level comes mainly from gochujang and red pepper flakes; both can be reduced or increased to preference.
- → Is it possible to make this ahead?
Absolutely. Assemble and refrigerate before baking, then bake fresh when ready to serve for the best texture.
- → What are good garnish options?
Sliced green onions, chili oil drizzle, or fresh herbs like cilantro brighten up the finished lasagna.
- → Can this be made vegetarian?
It can be adapted using sautéed mushrooms, spinach, and lentils instead of meat for a hearty, veggie-forward lasagna.