St Patricks Mint Chocolate Chip (Printable)

Creamy mint dip with chocolate chips offers a refreshing, festive twist for sweet snacking occasions.

# What You Need:

→ Dairy

01 - 8 oz cream cheese, softened
02 - 1/2 cup heavy cream
03 - 1/4 cup unsalted butter, softened

→ Sweeteners

04 - 1/2 cup granulated sugar
05 - 1/4 cup powdered sugar

→ Flavorings & Color

06 - 1 teaspoon pure mint extract
07 - 1/8 teaspoon green food coloring, optional
08 - 1 teaspoon vanilla extract

→ Add-ins

09 - 2/3 cup mini chocolate chips

→ For Serving

10 - Graham crackers, chocolate cookies, vanilla wafers, or fresh fruit

# Directions:

01 - In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
02 - Add the granulated sugar, powdered sugar, and vanilla extract. Continue beating until well combined.
03 - Pour in the heavy cream and mint extract, then beat until the mixture becomes fluffy and light in texture.
04 - If using, add green food coloring and mix until the desired festive shade is reached.
05 - Using a rubber spatula, fold in the mini chocolate chips until evenly distributed throughout the dip.
06 - Transfer the dip to a serving bowl. Garnish with extra mini chocolate chips or a sprinkle of green sugar if desired.
07 - Serve immediately with dippers of your choice, or refrigerate for up to 24 hours before serving.

# Expert Advice:

01 -
  • Ready in just 10 minutes with no cooking required
  • Festive green color perfect for St. Patrick's Day celebrations
  • Creamy, fluffy texture that pairs perfectly with cookies, crackers, or fruit
  • Refreshing mint and chocolate flavor combination that everyone loves
  • Easy to customize with different extracts or mix-ins
  • Makes 8 generous servings, ideal for parties and gatherings
02 -
  • Always use softened cream cheese and butter for smooth, lump-free results
  • Beat the mixture on medium-high speed for at least 2-3 minutes to achieve maximum fluffiness
  • Start with less food coloring than you think you need—you can always add more
  • Chill the dip for 30 minutes before serving for firmer texture that's easier to scoop
  • Use gel food coloring instead of liquid for more vibrant color without thinning the dip
  • Store leftovers in an airtight container in the refrigerator for up to 3 days
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