Save to Pinterest Few drinks say summer like a Strawberry Daiquiri It is the ultimate way to capture ripe strawberries in a glass one that instantly brings vacation vibes without needing to leave home When I whipped this up for a backyard get together last June every guest requested the recipe by the end of the night
This is my go to for patio evenings with friends or on hot days when I crave something cool and just a bit special Having played with many versions over the years this balance of fresh strawberry and citrus wins every time
Ingredients
- Strawberries: for natural sweetness and that bold berry color fresh is best in season but frozen works for an icy texture Choose berries that smell fragrant and are deep red for max flavor
- White rum: for a crisp light kick Choose a good white rum that is smooth not harsh
- Lime juice: for bright tang and balance Always use fresh limes for zip and freshness
- Simple syrup: for adjusting sweetness Dissolve equal parts sugar and water for homemade or choose a clear store bought syrup Make sure it is fully dissolved so your drink is silky not grainy
- Ice: for that signature frosty body Use clean filtered ice to avoid any odd tastes or freezer burn
Instructions
- Prep the Strawberries:
- Wash and gently dry the strawberries Hull them by removing the leafy tops Halve large berries so they will blend smoothly If using frozen simply measure them out
- Juice the Limes:
- Roll limes on the counter before cutting to release more juice Squeeze enough to make your drink bright and tart Strain out seeds if needed
- Measure and Assemble:
- Pour the white rum lime juice and simple syrup into your blender Add the prepared strawberries and top everything with a generous cup of ice The ice brings texture and a chill that makes the drink irresistible
- Blend Until Silky:
- Start on low to break up the ice then gradually increase to high Let it run until the mixture looks smooth and glossy with no big icy bits left Check with a spoon and scrape down the sides if any strawberry pieces are clinging
- Taste and Adjust:
- Dip in a spoon Taste and add a splash more syrup or lime juice if you prefer it sweeter or tangier A tad more ice makes it extra thick
- Serve with Style:
- Pour the daiquiri into chilled glasses for ultimate frostiness Garnish with a berry or a lime wheel if you like Serve right away for the best slushy texture and flavor
Save to Pinterest Fresh strawberries are hands down my favorite ingredient here Their flavor gets even better when blended with rum and lime and every time I drink this I remember family picnics in late May where the air would smell like just picked fruit
Storage Tips
This daiquiri is best served immediately for that crisp icy texture Sometimes I freeze leftovers in a popsicle mold for boozy dessert fun If prepping ahead try refrigerating your syrup and pureed strawberries then blend everything with ice right before serving
Ingredient Substitutions
Swap white rum for vodka or leave out the alcohol for a kid friendly frozen strawberry slush Honey can replace simple syrup but warm it a bit so it blends well If strawberries are out of season frozen ones will still give you an intense berry flavor
Serving Suggestions
Serve it in fancy glasses to make any occasion feel special Sometimes I rim the glass with sugar and lime zest for extra sparkle A mint sprig or fresh strawberry on top always looks inviting Try adding a splash of sparkling water for a lighter twist
Cultural Note
The Daiquiri started in Cuba in the early 1900s and was originally a simple mix of rum lime and sugar The strawberry variation showed up midcentury as bars began blending in American berries giving the classic a sweet fruity update
Seasonal Adaptations
Add fresh basil or mint for a herbal touch in spring Try mixed berries like raspberries or blackberries along with strawberries for summer variety In winter use frozen berries and a bit of orange liqueur for a holiday vibe
Success Stories
Strawberry Daiquiri is a staple at our family BBQs and pool parties I have served it as the welcome drink at birthdays and bridal showers It never lasts long because everyone loves a cool pink glass on a warm day
Freezer Meal Conversion
Pour blended daiquiris into a freezer safe container and freeze until firm Scrape with a fork and serve as a boozy granita for an adult treat or freeze in silicone ice cube trays and reblend with a splash of rum later
Save to Pinterest Blend up and sip right away for that perfect summer slush The chill and flavor are at their very best icy and fresh
Recipe Questions & Answers
- → What type of rum is ideal in this daiquiri?
White rum delivers a clean, crisp profile that pairs well with fresh strawberries.
- → Can frozen strawberries be used?
Yes, frozen strawberries work well and help create a thicker, colder drink.
- → How do I balance sweetness?
Adjust simple syrup to taste, starting with a small amount and blending.
- → What garnish complements this serve?
Fresh strawberry slices or lime wedges add a vibrant touch and aroma.
- → Can I make this cocktail alcohol-free?
Replace rum with sparkling water or juice for a non-alcoholic version.