Strawberry Lemonade Fruit Salad (Printable)

Fresh strawberries, blueberries, grapes, and pineapple with a tangy lemon-honey dressing.

# What You Need:

→ Fruit

01 - 2 cups fresh strawberries, hulled and halved
02 - 1 cup blueberries
03 - 1 cup seedless green grapes, halved
04 - 1 cup pineapple chunks, fresh or canned and drained
05 - 1 cup watermelon, cubed

→ Lemonade Dressing

06 - 2 tablespoons fresh lemon juice
07 - 1 tablespoon honey or maple syrup
08 - 1 teaspoon finely grated lemon zest

→ Garnish

09 - 1 tablespoon fresh mint leaves, finely chopped

# Directions:

01 - In a large mixing bowl, combine the strawberries, blueberries, grapes, pineapple, and watermelon.
02 - In a small bowl, whisk together the lemon juice, honey, and lemon zest until well combined.
03 - Pour the lemonade dressing over the fruit and gently toss to coat all pieces evenly.
04 - Transfer to a serving bowl or airtight container and sprinkle with fresh mint just before serving if desired.
05 - Chill in the refrigerator for at least 30 minutes for optimal flavor development, or serve immediately.

# Expert Advice:

01 -
  • A vibrant mix of fresh fruits that’s both visually appealing and bursting with varied flavors.
  • The lemonade dressing adds a bright, citrusy kick that lifts the natural sweetness of the berries and pineapple.
  • Quick and easy to prepare with no cooking required, making it ideal for warm-weather days.
  • Versatile and customizable to suit whatever fruits are in season or your personal taste.
02 -
  • Use ripe but firm fruit to avoid a watery salad.
  • Chill the salad for at least 30 minutes to let the flavors meld and enhance the lemonade dressing’s brightness.
  • For easy serving, prepare the salad in a clear bowl to showcase its vibrant colors.
  • Add fresh mint right before serving to keep its flavor fresh and vibrant.
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