Save to Pinterest These irresistible stuffed mushrooms are my trusty solution for effortless entertaining or whenever I am craving a savory bite. They are creamy inside with a crisp golden topping and always disappear faster than I expect
The first time I brought these to a family gathering my cheerful uncle actually hid a few on his plate so no one else would beat him to seconds Now no party is complete without them
Ingredients
- Button mushrooms: Choose small or medium ones for the ideal bite-sized treat Look for mushrooms that are firm dry and without blemishes
- Cream cheese: Delivers creaminess and helps everything hold together Go for full fat for the richest flavor and make sure it is softened before mixing
- Garlic: Gives the filling zing and depth Always use fresh garlic and mince it finely
- Parmesan cheese: Brings nutty salty punch Freshly grated parmesan melts better and tastes superior
- Breadcrumbs: Offer that craveable crunchy top Use panko if you like extra texture or make your own from day old bread
Instructions
- Prepare the Mushrooms:
- Wipe mushrooms clean with a damp towel and gently twist off stems Reserve stems for the filling then hollow out each cap a bit more if needed to hold extra stuffing
- Make the Filling:
- Finely chop mushroom stems and sauté in a bit of oil on medium heat until softened about three minutes Let cool slightly then combine in a bowl with cream cheese minced garlic and grated parmesan Use a fork to mix until creamy and well blended
- Stuff the Mushroom Caps:
- Generously spoon or pipe the filling into each mushroom cap smoothing the tops slightly to make sure each one is well packed but not overflowing
- Add the Crunchy Topping:
- Sprinkle each filled cap with a thin even layer of breadcrumbs pressing very gently so they adhere This creates the signature golden crunch
- Bake Until Golden:
- Set mushrooms filling side up on a parchment lined baking sheet Bake in a preheated oven at 190C or 375F for about fifteen to eighteen minutes until the breadcrumbs are golden and the filling is bubbly
- Serve Warm:
- Cool just a couple of minutes before serving so no one burns their mouth The mushrooms will be luscious inside and perfectly crisp on top
Save to Pinterest Stuffed mushrooms disappeared so fast at my sister’s holiday party that my nephew actually snuck the last one when no one was looking My favorite part is always the sizzle right as you take them out of the oven The aroma instantly turns any kitchen into a party zone
Storage Tips
Keep leftovers in an airtight container in the refrigerator for up to three days Reheat in a hot oven for a few minutes to restore the crisp top I do not recommend microwaving since it softens the crunchy topping
Ingredient Substitutions
For a lighter version swap in Neufchatel cheese or part skim ricotta instead of cream cheese Try mozzarella for a different cheese profile and gluten free breadcrumbs if needed For an herby lift stir in chopped parsley or chives
Serving Suggestions
Pile them high on a platter and sprinkle fresh herbs right before serving These are lovely paired with anything sparkling at happy hour or as a side for roast chicken Sometimes we serve them alongside a big salad and call it dinner
Cultural Notes
Stuffed mushrooms are a mainstay at American cocktail parties but the idea of stuffed vegetables stretches back to Mediterranean cuisines From Italian funghi ripieni to French champignons farcis there is a timeless comfort in savory filled bites
Save to Pinterest Several friends now make these for their own family gatherings It never fails that someone will call me afterward for the recipe because theirs were gobbled up within minutes
Recipe Questions & Answers
- → Can I use other types of mushrooms?
Yes, cremini or baby portobello mushrooms work well for stuffing due to their larger caps.
- → Is it possible to make these ahead of time?
You can assemble the mushrooms a day in advance and bake them just before serving.
- → How do I prevent sogginess when baking?
Use fresh mushrooms and avoid overbaking. Placing on a wire rack helps excess moisture drain.
- → Can the filling be customized?
Add chopped herbs, bacon bits, or substitute different cheeses to suit personal taste.
- → Are these suitable for vegetarians?
Cream cheese and parmesan filling make this dish vegetarian-friendly, just check cheese labels.