White Christmas Margarita Frosty (Printable)

Frosty blend of coconut cream, lime, and tequila for a festive holiday drink.

# What You Need:

→ Spirits

01 - 6 fl oz silver tequila
02 - 2 fl oz triple sec or Cointreau

→ Creamy Base

03 - 4 fl oz well-stirred coconut cream
04 - 2 fl oz coconut milk

→ Citrus

05 - 2 fl oz fresh lime juice

→ Sweetener

06 - 2 tablespoons agave syrup or simple syrup, to taste

→ Ice

07 - 4 cups ice cubes

→ Garnish (optional)

08 - 4 lime wedges
09 - 4 tablespoons sweetened shredded coconut

# Directions:

01 - Coat each glass rim with fresh lime juice, then dip into shredded coconut to adhere evenly.
02 - Place tequila, triple sec, coconut cream, coconut milk, lime juice, agave syrup, and ice into a blender.
03 - Blend until the mixture is smooth and reaches a slushy consistency.
04 - Pour the blended mixture into the prepared glasses.
05 - Add a lime wedge and sprinkle shredded coconut on top as desired.
06 - Serve promptly to enjoy optimal texture and flavor.

# Expert Advice:

01 -
  • Creamy coconut flavor
  • Perfect for holiday celebrations
02 -
  • Substitute tequila and triple sec with coconut water and orange juice for a non-alcoholic version
  • Adjust sweetness to taste by adding more or less agave syrup
03 -
  • For extra flair, top with a few pomegranate seeds or cranberries
  • Pair with holiday appetizers like shrimp cocktail or cheese platters
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