Save to Pinterest Crispy spiral potatoes on skewers, seasoned to perfection and air-fried for a healthier, fun-to-eat snack or side dish.
I tried air-frying tornado potatoes for a game night and they disappeared faster than any chips or fries I have made. Everyone loved the crispy edges and flavorful seasoning. Making them on skewers adds a playful twist that gets lots of attention!
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Ingredients
- Potatoes: 4 medium russet potatoes, scrubbed
- Olive oil: 2 tbsp
- Garlic powder: 1 tsp
- Smoked paprika: 1 tsp
- Salt: ½ tsp
- Black pepper: ½ tsp
- Optional Toppings: 2 tbsp grated Parmesan cheese (omit for vegan), 1 tbsp chopped fresh parsley, ½ tsp chili flakes
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Instructions
- Skewer the potatoes:
- Insert a long wooden or metal skewer lengthwise through the center of each potato.
- Create the spiral:
- Holding the skewer, use a sharp knife to cut the potato in a spiral motion, rotating the potato as you slice from one end to the other. Gently stretch the potato along the skewer to create even spacing between the spirals.
- Season:
- In a small bowl, mix olive oil, garlic powder, smoked paprika, salt, and black pepper. Brush or rub the seasoning mixture evenly over each spiraled potato, ensuring it gets between the layers.
- Preheat air fryer:
- Preheat your air fryer to 375°F (190°C) for 3 minutes.
- Air-fry:
- Place the skewered potatoes in the air fryer basket, making sure they do not touch. Air-fry for 20–25 minutes, turning halfway through, until golden and crispy.
- Add toppings:
- Optional: Sprinkle with Parmesan, fresh parsley, and chili flakes before serving.
Save to Pinterest My kids love assembling and eating these spiral potatoes together. It's a fun kitchen activity and brings everyone to the table with excitement!
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Required Tools
Air fryer, long wooden or metal skewers, sharp knife, small bowl, pastry brush (optional)
Allergen Information
Contains milk if using Parmesan cheese. Gluten-free. Use dairy-free cheese for a vegan option.
Nutritional Information
Per serving: Calories: 180, Total Fat: 7 g, Carbohydrates: 28 g, Protein: 3 g
Save to Pinterest 
Enjoy your crispy tornado potatoes fresh from the air fryer for maximum crunch. Serve with your favorite dip and watch them disappear!
Recipe Questions & Answers
- → How do you achieve the spiral shape?
Thread a skewer through the potato and slice around it with a knife in a spiral motion, gently stretching it after cutting.
- → Can sweet potatoes be used instead?
Yes, sweet potatoes add a unique flavor and work well with this spiral technique for a different snack experience.
- → How do you make the potatoes extra crispy?
Soak the sliced potatoes in cold water for 30 minutes, then pat dry before seasoning and air-frying.
- → What toppings can be added before serving?
Parmesan cheese, fresh parsley, and chili flakes can be sprinkled for added flavor and visual appeal.
- → Are these suitable for gluten-free or vegan diets?
They are naturally gluten-free; use dairy-free cheese for a vegan option and check seasonings for hidden allergens.
- → What dips pair well with tornado potatoes?
Try aioli, ketchup, or sour cream for delicious dipping options to complement the savory spirals.
