Save to Pinterest Crispy spiral potatoes on skewers, seasoned to perfection and air-fried for a healthier, fun-to-eat snack or side dish.
I tried air-frying tornado potatoes for a game night and they disappeared faster than any chips or fries I have made. Everyone loved the crispy edges and flavorful seasoning. Making them on skewers adds a playful twist that gets lots of attention!
Ingredients
- Potatoes: 4 medium russet potatoes, scrubbed
- Olive oil: 2 tbsp
- Garlic powder: 1 tsp
- Smoked paprika: 1 tsp
- Salt: ½ tsp
- Black pepper: ½ tsp
- Optional Toppings: 2 tbsp grated Parmesan cheese (omit for vegan), 1 tbsp chopped fresh parsley, ½ tsp chili flakes
Instructions
- Skewer the potatoes:
- Insert a long wooden or metal skewer lengthwise through the center of each potato.
- Create the spiral:
- Holding the skewer, use a sharp knife to cut the potato in a spiral motion, rotating the potato as you slice from one end to the other. Gently stretch the potato along the skewer to create even spacing between the spirals.
- Season:
- In a small bowl, mix olive oil, garlic powder, smoked paprika, salt, and black pepper. Brush or rub the seasoning mixture evenly over each spiraled potato, ensuring it gets between the layers.
- Preheat air fryer:
- Preheat your air fryer to 375°F (190°C) for 3 minutes.
- Air-fry:
- Place the skewered potatoes in the air fryer basket, making sure they do not touch. Air-fry for 20–25 minutes, turning halfway through, until golden and crispy.
- Add toppings:
- Optional: Sprinkle with Parmesan, fresh parsley, and chili flakes before serving.
Save to Pinterest My kids love assembling and eating these spiral potatoes together. It's a fun kitchen activity and brings everyone to the table with excitement!
Required Tools
Air fryer, long wooden or metal skewers, sharp knife, small bowl, pastry brush (optional)
Allergen Information
Contains milk if using Parmesan cheese. Gluten-free. Use dairy-free cheese for a vegan option.
Nutritional Information
Per serving: Calories: 180, Total Fat: 7 g, Carbohydrates: 28 g, Protein: 3 g
Save to Pinterest Enjoy your crispy tornado potatoes fresh from the air fryer for maximum crunch. Serve with your favorite dip and watch them disappear!
Recipe Questions & Answers
- → How do you achieve the spiral shape?
Thread a skewer through the potato and slice around it with a knife in a spiral motion, gently stretching it after cutting.
- → Can sweet potatoes be used instead?
Yes, sweet potatoes add a unique flavor and work well with this spiral technique for a different snack experience.
- → How do you make the potatoes extra crispy?
Soak the sliced potatoes in cold water for 30 minutes, then pat dry before seasoning and air-frying.
- → What toppings can be added before serving?
Parmesan cheese, fresh parsley, and chili flakes can be sprinkled for added flavor and visual appeal.
- → Are these suitable for gluten-free or vegan diets?
They are naturally gluten-free; use dairy-free cheese for a vegan option and check seasonings for hidden allergens.
- → What dips pair well with tornado potatoes?
Try aioli, ketchup, or sour cream for delicious dipping options to complement the savory spirals.