Air-Fryer Tornado Potatoes (Printable)
Spiral-cut potatoes air-fried to golden crispiness with savory seasonings and optional cheesy, herby toppings.
# What You Need:
→ Potatoes
01 - 4 medium russet potatoes, scrubbed
→ Seasoning
02 - 2 tablespoons olive oil
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon salt
06 - 1/2 teaspoon ground black pepper
→ Optional Toppings
07 - 2 tablespoons grated Parmesan cheese (omit for vegan option)
08 - 1 tablespoon chopped fresh parsley
09 - 1/2 teaspoon chili flakes (optional)
# Directions:
01 - Insert a long wooden or metal skewer lengthwise through the center of each scrubbed potato.
02 - Holding the skewer, use a sharp knife to cut each potato in a spiral motion, rotating and slicing evenly from end to end. Gently stretch the potato along the skewer to space the spirals.
03 - In a small bowl, combine olive oil, garlic powder, smoked paprika, salt, and black pepper.
04 - Brush or rub the seasoning mixture thoroughly over each spiraled potato, ensuring it penetrates between the slices.
05 - Preheat the air fryer to 375°F for 3 minutes.
06 - Place the skewered potatoes in the air fryer basket, spaced apart to prevent touching.
07 - Air-fry at 375°F for 20 to 25 minutes, turning skewers halfway through the cycle, until golden brown and crisp.
08 - Before serving, optionally sprinkle with grated Parmesan, chopped parsley, and chili flakes.
# Expert Advice:
01 -
- Fun presentation and easy to eat
- Air-fried for lower oil and less mess
02 -
- Soaking potatoes in cold water before cooking boosts crispiness
- Recipe is gluten-free and can be made vegan by skipping Parmesan
03 -
- To slice evenly, rotate potato slowly and use gentle pressure
- Try sweet potatoes or Yukon Golds for a twist on flavor