Save to Pinterest A whimsical and elegant dessert board featuring crisp Polish angel wings (faworki/chruściki) surrounded by a vibrant assortment of candies, fruits, and sweet dips — perfect for celebrations or a festive gathering.
This dessert board was a hit at our last family gathering and is always the centerpiece of any celebration we host.
Ingredients
- Angel Wings (Faworki/Chruściki): 2 cups (250 g) all-purpose flour, 1/2 tsp salt, 2 tbsp granulated sugar, 4 large egg yolks, 1/2 cup (120 ml) sour cream, 1 tbsp unsalted butter melted, 1 tsp vanilla extract, Vegetable oil for frying, 1 cup (120 g) powdered sugar for dusting
- Candy & Sweets: 1 cup (150 g) pastel Jordan almonds, 1 cup (120 g) white chocolate-covered pretzels, 1 cup (150 g) pink and white marshmallows, 1/2 cup (75 g) gummy candies (butterflies hearts or flowers), 1/2 cup (50 g) meringue kisses
- Fruit: 1 cup (150 g) fresh raspberries, 1 cup (150 g) strawberries halved, 1 cup (150 g) seedless grapes
- Sweet Dips: 1/2 cup (120 ml) lemon curd, 1/2 cup (120 ml) vanilla yogurt
Instructions
- Prepare the Angel Wings:
- In a large bowl whisk together flour salt and sugar. Add egg yolks sour cream melted butter and vanilla. Mix until a soft dough forms. Knead the dough on a floured surface for 5 minutes until smooth. Cover and let rest for 20 minutes. Roll the dough out very thin (about 1/8 inch/3 mm). Cut into 1 x 4-inch (2.5 x 10 cm) strips. Make a 1-inch slit in the center of each strip and pull one end through to form a twist. Heat 2 inches (5 cm) of oil in a deep pan to 350°F (175°C). Fry angel wings in batches until golden and crisp about 1 minute per side. Drain on paper towels and dust generously with powdered sugar.
- Assemble the Candy Board:
- Arrange the cooled angel wings as the centerpiece on a large wooden board or platter. Group candies fruit and meringue kisses in attractive clusters around the angel wings. Place lemon curd and vanilla yogurt in small bowls and nestle them among the sweets for dipping. Add decorative touches like edible flowers or gold leaf if desired.
- Serve:
- Serve immediately and enjoy with friends and family.
Save to Pinterest Our family loves gathering around this board sharing stories and sweets during special occasions.
Required Tools
Large mixing bowl Rolling pin Sharp knife or pastry cutter Deep frying pan Slotted spoon Paper towels Large serving board or platter Small bowls for dips
Allergen Information
Contains Wheat (gluten) eggs dairy nuts (if using Jordan almonds) Some candies may contain soy or additional allergens Always check ingredient labels for allergens if you have dietary restrictions
Nutritional Information
Per serving Calories 410 Total Fat 15 g Carbohydrates 62 g Protein 6 g
Save to Pinterest This dessert board is a delightful way to celebrate any occasion with a mix of textures and flavors that everyone enjoys.
Recipe Questions & Answers
- → What are angel wings and how are they made?
Angel wings, known as faworki or chruściki, are thin, twisted pastries. Made from a dough of flour, egg yolks, sour cream, and butter, they are rolled thin, cut with a slit, twisted, deep-fried, and dusted with powdered sugar for a crisp texture.
- → How should I assemble the candy board for best presentation?
Arrange the cooled angel wings centrally on a large board. Cluster candies, fruits, and meringue kisses attractively around them. Place small bowls with lemon curd and vanilla yogurt dips among the sweets for easy access and visual variety.
- → Can I customize the candy selection?
Absolutely. Swap or add candies to suit your theme or season. Consider incorporating seasonal fruits or edible decorations like flowers or gold leaf for extra flair.
- → What tools do I need to prepare the angel wings?
You will need a large mixing bowl, rolling pin, sharp knife or pastry cutter, deep frying pan, slotted spoon, paper towels, and a serving board for assembly.
- → Are there any allergen considerations?
Angel wings contain wheat, eggs, and dairy. Some candies may include nuts or soy. Always verify ingredient labels for potential allergens to ensure safety.
- → Can I make a gluten-free version?
Yes, using a gluten-free flour blend for the dough is possible. Additionally, check that all candies and dips used are free from gluten and other allergens.