Baked Ham Cheese Sliders (Printable)

Soft buns layered with ham, Swiss cheese, and tangy glaze baked until melty and golden.

# What You Need:

→ Sliders

01 - 12 slider buns or Hawaiian rolls
02 - 12 slices deli ham (9 oz)
03 - 12 slices Swiss cheese (6 oz)

→ Glaze

04 - 6 tbsp unsalted butter, melted
05 - 1 tbsp Dijon mustard
06 - 1 tbsp poppy seeds
07 - 1 tbsp Worcestershire sauce
08 - 1 tbsp finely minced onion
09 - 1/2 tsp garlic powder
10 - 1/2 tsp salt
11 - 1/4 tsp black pepper

# Directions:

01 - Preheat oven to 350°F. Lightly grease a 9x13-inch baking dish or line it with parchment paper.
02 - Slice slider buns horizontally, keeping tops attached. Arrange bottom halves in the prepared dish.
03 - Place one slice of ham and one slice of Swiss cheese on each bottom bun. Cover with top halves.
04 - Combine melted butter, Dijon mustard, poppy seeds, Worcestershire sauce, minced onion, garlic powder, salt, and black pepper in a bowl; whisk well.
05 - Pour glaze evenly over sliders, spreading with a spatula or brush to fully coat tops. Let absorb for 5 minutes.
06 - Cover dish tightly with aluminum foil and bake for 15 minutes.
07 - Remove foil and bake an additional 5 minutes until cheese is melted and tops are golden brown.
08 - Let sliders rest 5 minutes before slicing and serving warm.

# Expert Advice:

01 -
  • Easy to prepare for a group
  • Perfect balance of savory and creamy flavors
02 -
  • These sliders contain gluten, milk, eggs (in some buns), and sesame (from poppy seeds).
  • Always check ingredient labels for allergens and dietary restrictions.
03 -
  • Use a serrated knife to easily slice the baked sliders.
  • Let the glaze soak for a few minutes before baking for extra flavor.
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