Save to Pinterest Warm, gooey, and irresistibly savory, these baked ham and cheese party sliders are the ultimate crowd-pleaser for gatherings, game days, or potlucks. Soft rolls are layered with ham and Swiss cheese, topped with a buttery, tangy glaze, and baked until melty and golden.
I first made these sliders for a family movie night, and they quickly disappeared from the table. Everyone loved how melty and flavorful they were, and now they've become a staple at every party we host.
Ingredients
- Slider buns or Hawaiian rolls: 12 pieces
- Deli ham: 12 slices (about 250 g / 9 oz)
- Swiss cheese: 12 slices (about 180 g / 6 oz)
- Unsalted butter, melted: 85 g (6 tbsp)
- Dijon mustard: 1 tbsp
- Poppy seeds: 1 tbsp
- Worcestershire sauce: 1 tbsp
- Finely minced onion: 1 tbsp
- Garlic powder: 1/2 tsp
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp
Instructions
- Prepare the pan:
- Preheat your oven to 180°C (350°F) and lightly grease a 23x33 cm (9x13-inch) baking dish or line it with parchment paper.
- Arrange buns:
- Slice the slider buns in half horizontally, keeping tops and bottoms attached. Place the bottom halves in the prepared dish.
- Layer fillings:
- Arrange a slice of ham and a slice of Swiss cheese on each bun bottom, then place the bun tops over the cheese.
- Mix glaze:
- In a small bowl, whisk together melted butter, Dijon mustard, poppy seeds, Worcestershire sauce, minced onion, garlic powder, salt, and black pepper until combined.
- Coat sliders:
- Pour the glaze evenly over the assembled sliders, using a spatula or brush to cover all tops. Let sit for 5 minutes to absorb.
- Bake:
- Cover tightly with aluminum foil and bake for 15 minutes. Remove foil and bake an additional 5 minutes, or until cheese is melted and tops are golden brown.
- Serve:
- Let cool for 5 minutes before serving. Slice and serve warm.
Save to Pinterest This recipe is a family favorite for gatherings, and my kids love helping layer the ham and cheese. The delicious aroma from baking brings everyone together in the kitchen.
Recipe Variations
Try using cheddar or provolone instead of Swiss cheese for a different flavor, or use honey ham and add brown sugar to the glaze for a touch of sweetness.
Serving Suggestions
Serve these warm sliders with pickles, or pair them with a refreshing side salad for a complete meal.
Leftovers & Reheating
Wrap leftover sliders in foil and bake at 160°C (320°F) until heated through. They stay soft and delicious after reheating.
Save to Pinterest Make these delicious party sliders for your next event and watch how quickly they disappear. Your guests will request the recipe every time!
Recipe Questions & Answers
- → What type of bread works best for these sliders?
Soft slider buns or Hawaiian rolls work best as they soak up the glaze while staying tender and sturdy enough to hold the fillings.
- → Can I substitute the Swiss cheese with other cheeses?
Yes, cheddar or provolone are great alternatives that melt nicely and offer different flavor profiles.
- → What gives the glaze its tangy flavor?
The combination of Dijon mustard and Worcestershire sauce creates a tangy and savory glaze that complements the ham and cheese.
- → How long should the sliders rest before baking?
Allow the assembled sliders to rest for about 5 minutes after glazing to absorb the flavors evenly before baking.
- → Are there any tips for reheating leftovers?
Wrap leftover sliders in foil and warm them in the oven to preserve their gooey texture and prevent drying out.