Save to Pinterest A tangy, crunchy snack mix bursting with dill pickle flavor, perfect for parties, movie nights, or snacking anytime. Irresistibly zesty and easy to make, this mix combines Chex cereals, pretzels, and bagel chips, all coated in a savory dill pickle seasoning. This easy American snack is a vegetarian favorite that delivers big flavor in every bite.
Save to Pinterest With a total time of 55 minutes, this recipe is a simple way to elevate standard pantry staples into a gourmet-style snack. The combination of Rice and Corn Chex provides the perfect base for the melted butter and herb coating.
Ingredients
- Cereals & Crunchy Mix: 2 cups Rice Chex cereal, 2 cups Corn Chex cereal, 1 cup mini pretzel twists, 1 cup bagel chips, broken into bite-sized pieces
- Seasoning: 6 tablespoons unsalted butter, melted; 2 tablespoons dill pickle seasoning (store-bought or homemade)*; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 tablespoon dried dill weed; 1/2 teaspoon kosher salt
Instructions
- Step 1
- Preheat oven to 250°F (120°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
- Step 2
- In a large mixing bowl, combine the Rice Chex, Corn Chex, pretzels, and bagel chips.
- Step 3
- In a separate bowl, whisk together the melted butter, dill pickle seasoning, garlic powder, onion powder, dill weed, and salt until fully blended.
- Step 4
- Pour the seasoned butter over the cereal mixture. Gently toss with a spatula until all the pieces are evenly coated.
- Step 5
- Spread the mixture in an even layer on the prepared baking sheet.
- Step 6
- Bake for 45 minutes, stirring every 15 minutes to ensure even crisping.
- Step 7
- Remove from oven and let cool completely before storing in an airtight container.
Zusatztipps für die Zubereitung
For the best results, do not skip the stirring every 15 minutes; this prevents the bottom from burning and ensures every piece is perfectly crisp. It is also vital to let the mix cool completely on the baking sheet before storage to maintain the crunch.
Varianten und Anpassungen
For a gluten-free version, select certified gluten-free cereals, pretzels, and bagel chips. You can add 1/2 cup roasted peanuts or cashews for extra crunch, or stir in a pinch of cayenne or chili powder with the seasonings for a spicy kick. This mix contains wheat and milk, so check all labels for specific allergen information.
Serviervorschläge
This zesty snack pairs perfectly with refreshing beverages such as lemonade or iced tea. For an adult gathering, it is an excellent accompaniment to a crisp lager or a light ale.
Save to Pinterest Enjoy this savory, dill-forward treat that brings a unique twist to a classic American snack. With only 150 calories per serving, it’s a light yet flavorful option for your next snack time.
Recipe Questions & Answers
- → What ingredients provide the tangy flavor?
The tangy flavor comes from a dill pickle seasoning blend combined with garlic and onion powders, plus dried dill weed which enhances the zest.
- → Can I make this mix gluten-free?
Yes, by selecting certified gluten-free cereals, pretzels, and bagel chips, you can create a gluten-free version suitable for sensitive diets.
- → How do I get the mix evenly coated with seasoning?
Mix melted butter with all seasonings thoroughly, then toss it gently with the dry cereals and chips until all pieces are well coated before baking.
- → Can I add extra crunch or spice to the mix?
Yes, roasted peanuts or cashews add extra crunch, and a sprinkle of cayenne or chili powder can bring a spicy kick to the flavor profile.
- → What are ideal serving occasions for this snack?
This crunchy, zesty mix is perfect for parties, movie nights, or anytime casual snacking with friends and family.
