Dill Pickle Chex Mix (Printable)

A tangy, crunchy snack mix featuring Chex cereals, pretzels, and bagel chips coated in dill pickle seasoning.

# What You Need:

→ Cereals & Crunchy Mix

01 - 2 cups Rice Chex cereal
02 - 2 cups Corn Chex cereal
03 - 1 cup mini pretzel twists
04 - 1 cup bagel chips, broken into bite-sized pieces

→ Seasoning

05 - 6 tablespoons unsalted butter, melted
06 - 2 tablespoons dill pickle seasoning
07 - 1 teaspoon garlic powder
08 - 1 teaspoon onion powder
09 - 1 tablespoon dried dill weed
10 - 1/2 teaspoon kosher salt

# Directions:

01 - Preheat oven to 250°F. Line a large baking sheet with parchment paper or foil.
02 - In a large mixing bowl, combine the Rice Chex, Corn Chex, pretzels, and bagel chips.
03 - In a separate bowl, whisk together the melted butter, dill pickle seasoning, garlic powder, onion powder, dill weed, and salt until fully blended.
04 - Pour the seasoned butter over the cereal mixture. Gently toss with a spatula until all pieces are evenly coated.
05 - Spread the mixture in an even layer on the prepared baking sheet.
06 - Bake for 45 minutes, stirring every 15 minutes to ensure even crisping.
07 - Remove from oven and let cool completely before storing in an airtight container.

# Expert Advice:

01 -
  • Intense Flavor: A bold, tangy dill pickle seasoning that pickle lovers will crave.
  • Perfect Texture: A satisfying combination of crispy cereals, crunchy pretzels, and hearty bagel chips.
  • Quick and Easy: Requires only 10 minutes of preparation for a large batch of 8 servings.
02 -
  • Homemade Seasoning: Combine 1 tbsp dried dill weed, 1 tbsp dried parsley, 2 tsp dried chives, 1 tsp citric acid, 1/2 tsp garlic powder, and 1/2 tsp onion powder.
  • Gentle Tossing: Use a large spatula to fold the butter mixture into the cereal to avoid crushing the delicate Chex pieces.
  • Airtight Storage: Store in a sealed container immediately after cooling to prevent the mix from becoming stale.
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