Save to Pinterest Indulge in the ultimate chocolate experience with this Pistachio-Chocolate Snacking Cake. A dense, fudgy masterpiece inspired by the viral Dubai chocolate bar, this cake is packed with roasted pistachios and rich dark chocolate. It is perfectly balanced, easy to make, and offers a sophisticated flavor profile that transitions seamlessly from a mid-afternoon snack to an elegant dessert.
Save to Pinterest With its crackly top and moist, nut-studded interior, every square provides a satisfying contrast of textures. The addition of flaky sea salt on top ensures that the sweetness is perfectly tempered by a savory finish, making it nearly impossible to stop at just one piece.
Ingredients
- Dry Ingredients: 1 cup (130 g) all-purpose flour, 1/2 cup (40 g) unsweetened cocoa powder, 1/2 tsp baking powder, 1/4 tsp fine sea salt
- Wet Ingredients: 1/2 cup (115 g) unsalted butter (melted and cooled), 1 cup (200 g) granulated sugar, 2 large eggs (at room temperature), 1 tsp pure vanilla extract
- Add-Ins: 3/4 cup (120 g) shelled roasted pistachios (roughly chopped), 3.5 oz (100 g) good-quality dark chocolate (chopped or chips)
- Optional Topping: 2 tbsp chopped pistachios, Flaky sea salt (for sprinkling)
Instructions
- Step 1
- Preheat the oven to 350°F (175°C). Line an 8-inch (20 cm) square baking pan with parchment paper, leaving an overhang for easy removal.
- Step 2
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Step 3
- In a large bowl, whisk the melted butter and sugar until smooth. Add eggs one at a time, whisking well after each addition. Stir in vanilla extract.
- Step 4
- Fold the dry ingredients into the wet mixture until just combined—do not overmix.
- Step 5
- Gently fold in chopped pistachios and chocolate.
- Step 6
- Scrape the thick batter into the prepared pan and smooth the top. Sprinkle with extra pistachios and flaky salt if desired.
- Step 7
- Bake for 28–32 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake.
- Step 8
- Let cool completely in the pan. Lift out using parchment and cut into squares.
Zusatztipps für die Zubereitung
For the best fudgy consistency, avoid overbaking the cake. The toothpick should come out with a few moist crumbs rather than being completely clean. Ensure your eggs are at room temperature before starting to help the batter emulsify smoothly with the melted butter and sugar. Using a rubber spatula for folding helps prevent overmixing the dry ingredients into the wet mixture.
Varianten und Anpassungen
To make this recipe gluten-free, substitute the all-purpose flour with a 1:1 gluten-free baking blend. For an even more indulgent experience, add a drizzle of melted dark chocolate over the cooled cake squares. If you prefer a different nut, roasted almonds can be used, though pistachios provide the signature flavor profile inspired by Middle Eastern sweets.
Serviervorschläge
This snacking cake pairs beautifully with a hot cup of coffee or a fragrant traditional mint tea. To maintain its moist texture, store any leftovers in an airtight container at room temperature for up to 3 days. It is also a wonderful accompaniment to a small scoop of vanilla bean ice cream for a more formal dessert.
Save to Pinterest Whether shared with friends or enjoyed as a quiet treat, this Pistachio-Chocolate Snacking Cake is sure to satisfy any sweet tooth with its rich flavors and delightful textures. Enjoy every fudgy, nutty bite of this unique homemade creation.
Recipe Questions & Answers
- → How can I ensure the cake stays moist?
Be careful not to overmix the batter, and bake until a toothpick comes out with a few moist crumbs. Avoid overbaking to keep the texture fudgy.
- → Can I substitute the all-purpose flour?
Yes, a 1:1 gluten-free baking blend can replace regular flour for a gluten-free version without sacrificing texture.
- → What is the best way to incorporate pistachios for texture?
Roughly chop roasted pistachios and gently fold them into the batter, reserving some to sprinkle on top before baking for added crunch.
- → How does the flaky sea salt topping affect flavor?
Sprinkling flaky sea salt on top contrasts the sweetness and enhances the chocolate and nutty flavors for a more complex taste.
- → What beverages pair well with this cake?
This rich, nutty cake pairs perfectly with coffee or refreshing mint tea to balance its fudgy richness.