Save to Pinterest A unique fusion breakfast: fluffy, savory pancakes inspired by soda bread and loaded with chili, garlic, and muffin-like lightness. Perfect for brunch or a spicy snack.
I first made these chili garlic soda muffin pancakes on a cozy weekend morning for my family, and they loved the playful twist of heat and tang from the soda. Every time I serve them now, everyone asks for seconds.
Ingredients
- All-purpose flour: 2 cups
- Baking powder: 2 tsp
- Baking soda: 1/2 tsp
- Salt: 1/2 tsp
- Garlic, finely minced: 2 cloves
- Fresh red chilies, finely chopped (seeds removed for less heat): 1-2
- Smoked paprika (optional): 1/2 tsp
- Plain soda (club soda or sparkling water, chilled): 1 cup
- Eggs: 2 large
- Whole milk: 1/3 cup
- Unsalted butter, melted and cooled: 1/4 cup
- Honey or maple syrup (optional): 1 tbsp
- Fresh chives or green onions, thinly sliced (optional garnish): 2 tbsp
- Sour cream or Greek yogurt, for serving (optional): as needed
Instructions
- Mix dry ingredients:
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- Add aromatics & spices:
- Stir in the minced garlic, chopped chilies, and smoked paprika.
- Combine wet ingredients:
- In a separate bowl, whisk eggs, milk, melted butter, and honey/maple syrup until smooth.
- Fold wet into dry:
- Pour the wet mixture into the dry ingredients and stir gently until just combined (do not overmix).
- Add chilled soda:
- Add chilled soda and fold in gently until batter is light and bubbly; some lumps are fine.
- Prepare skillet:
- Heat a nonstick skillet or griddle over medium heat and lightly grease with butter or oil.
- Cook pancakes:
- Pour 1/4 cup batter per pancake onto the skillet. Cook 2 minutes to 3 minutes, until bubbles form and edges look set.
- Flip and finish:
- Flip and cook another 1 minute to 2 minutes until golden and cooked through. Repeat with remaining batter.
- Serve:
- Serve warm, garnished with chives or green onions and a dollop of sour cream or yogurt if desired.
Save to Pinterest My kids always love helping whisk the batter and sprinkle the fresh chives just before serving. It becomes a fun, flavorful family moment every time we make them together.
Required Tools
Large mixing bowls, whisk, measuring cups and spoons, nonstick skillet or griddle, and spatula are all you need for perfect pancakes.
Allergen Information
Contains wheat (gluten), eggs, and dairy. For substitutions, use dairy-free milk and butter alternatives as needed.
Nutritional Information
Each pancake has about 160 calories, 7 g total fat, 20 g carbohydrates, and 4 g protein.
Save to Pinterest Serve these pancakes hot and fresh for the best texture. Try them with avocado or poached eggs for a full brunch experience.
Recipe Questions & Answers
- → What makes these pancakes light and fluffy?
Chilled soda water creates bubbles in the batter for a soft, muffin-like texture.
- → How spicy are the pancakes?
Fresh chilies add mild to moderate heat. Adjust quantity to suit your preference.
- → Can I make these pancakes gluten-free?
Use a gluten-free flour blend and check baking powder for wheat-free ingredients.
- → Which garnishes work best with these pancakes?
Fresh chives, green onions, and sour cream or Greek yogurt add flavor and coolness.
- → Can I add extra ingredients?
Cheddar cheese, avocado slices, or grilled tomatoes pair well with these savory pancakes.
- → Are these suitable for vegetarians?
Yes, the ingredients are vegetarian-friendly. Substitute dairy if desired.